Soumah "The Butcher" Thomas Hendy Cut Syrah Cabernet Nebbiolo 2021 750ml (6 Bottle Pack)

Brand: Soumah ("The Butcher" Range)

Release Name: The Butcher — Thomas Hendy Cut

Wine Style / Type: Bold, Structured Red Blend

Varietal: Syrah, Cabernet Sauvignon and Nebbiolo (Yarra Valley and Heathcote Fruit)

Age: 2021 Vintage

Volume: 6 X 750ml Bottle

Alc / Vol (%): Not confirmed for this exact vintage (the 2020 vintage was 14.0%) — please verify against the bottle label

Country: Australia

Region: Yarra Valley and Heathcote, Victoria

Cask Type: Matured in Oak, Including a Portion of New Oak (25% New in the Prior 2020 Vintage)

Limited Edition: No (Soumah's Standing Annual "The Butcher" Release, Named for Two Different Cuts/Cooperages in Recent Years)

Award Winner: Yes — 93 Points, Stuart Knox, The Real Review; 93 Points, Mike Bennie, Wine Business Magazine; Silver Medal, London Wine Competition

Soumah of Yarra Valley, beautifully situated in the premium dress-circle of Victoria's iconic winemaking country, stands as a premier institution dedicated to crafting world-class cool-climate wine portfolios. The legendary house focuses heavily on translating distinct site provenance directly into the glass, utilizing specialized northern Italian and traditional French varietals to forge an un-compromised identity. By prioritizing low-intervention processing methods, gravity cellaring, and single-vineyard micro-vinification, the modern winemaking team consistently pushes the parameters of quality. Highly celebrated by global wine show panels and independent sommelier circles alike, Soumah remains a top-flight titan of premium Australian viticulture.

This is a genuinely unusual blend — Syrah, Cabernet Sauvignon and Nebbiolo are rarely combined by any producer, let alone sourced from two different Victorian regions at once. Soumah deliberately pairs the finesse of its home Yarra Valley fruit with the added depth and richness of Heathcote, using each variety for a specific structural role: Syrah for fruit, Cabernet for savoury focus, and Nebbiolo for the fine, drying tannin backbone that ties the blend together. The wine is named in tribute to Thomas Hendy Butcher, a distinguished 19th-century Master Brewer in Plymouth and a forefather of the winemaking family, giving it genuine personal significance beyond the blend itself. It's drawn consistently strong reviews across multiple independent critics — 93 points from both Stuart Knox at The Real Review and Mike Bennie at Wine Business Magazine, and a Silver medal at the London Wine Competition for this vintage — reflecting a blend reviewers have called "intriguing" and "delightful" for its sense of genuine uniqueness. It's a serious, characterful red best paired with a juicy T-bone steak, slow-cooked brisket, venison meatballs or a rich charcuterie board — a strong pick for red drinkers who want something genuinely different from a standard single-region blend.