Kujira Ryukyu 10 Year Old Japanese Whisky
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Kujira Ryukyu 10 Year Old is a distinctive Japanese single grain whisky, crafted from 100% long grain Indica rice and aged for a decade in a mix of American white oak and sherry casks. Produced in Okinawa Prefecture, this whisky embodies the region’s traditional distilling techniques, delivering a smooth yet full-bodied character. With its harmonious blend of sweet, fruity, and spicy elements, Kujira Ryukyu 10 Year Old offers a complex and refined experience, showcasing the innovation of Japanese whisky making.
Brand: Kujira Ryukyu
Release Name: 10 Year Old
Whisky Style/Type: Single Grain
Age: 10 years
Volume: 700ml
Alc/Vol (%): 43
Country: Japan
Region: Okinawa
Cask Type: American Oak
Limited Edition
No
Award Winner: No
Cask Strength: No
Nose: Spiced and soft oaky aromas with honey and brown sugar.
Palate: Flavours of soft butter caramel, liquorice, and baked bread, enriched by hints of cinnamon and cloves.
Finish: Long, spiced, with a bittersweet balance.
Kujira is a Ryukyu (Okinawa) whisky brand from Masahiro Distillery, made from 100% indica rice and native black koji. The 10‑year-old expression is aged in white oak virgin casks under Okinawa’s warm, humid climate, giving it sweet butter‑caramel notes with spices and a long, balanced finish.
This whisky stands out from traditional grain whiskies, as its rice-based fermentation with black Koji yeast introduces a distinctive umami depth. The combination of sherry and American oak aging enhances its rich and multi-layered complexity, making it an excellent choice for those seeking something unique within Japanese whisky.
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Hakushu
Kujira Whisky is a distinctive Japanese whisky brand from Okinawa known for crafting unique whiskies made from rice and aged in oak casks to develop rich, smooth and subtly sweet flavours.
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