Sakurao Single Malt Japanese Whisky
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Sakurao Single Malt Whisky is a refined Japanese whisky crafted in Hiroshima, blending traditional techniques with modern innovation. Aged in a unique combination of four different cask types, it offers a distinct profile, enhanced by a subtle coastal influence that adds complexity and depth to its flavour.
Brand: Sakurao
Release Name: Japanese Single Malt Whisky
Whisky Style/Type: Single Malt
Age: No Age Statement
Volume: 700ml
Alc/Vol (%): 43
Country: Japan
Region: Hiroshima
Limited Edition: No
Award Winner: No
Nose: Aromas of dried raisins, ripe oranges and fresh peaches.
Palate: Flavours of ripe fruit, vanilla, nuttiness and slight salinity.
Finish: Smoky with a sweet aftertaste.
Sakurao Distillery, based in Hiroshima, offers a unique blend of tradition and innovation. Founded in 2018 by Chugoku Jozo, a company with over 100 years of spirits-making experience, the distillery brings a fresh perspective to Japanese whisky.
What sets Sakurao apart is its coastal location. The sea air and changing seasons help accelerate cask maturation, adding a subtle maritime character to the whisky. Sakurao produces both single malt whiskies under the “Sakurao” label and blended whiskies under the “Togouchi” name.
They use a wide range of casks — including Mizunara, bourbon, and sherry — to create whiskies that are balanced, complex, and full of character. Whether you’re a new enthusiast or an experienced collector, Sakurao whiskies offer a modern take on Japanese craftsmanship.
If you’re looking for a whisky that’s well-made, with a balance of complexity and approachability, Sakurao is a great choice. It’s a solid option for anyone wanting to try something different from the usual single malts, without feeling overwhelming.
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Nikka
Sakurao Distillery is a Japanese distillery in Hiroshima known for crafting distinctive whiskies influenced by the region’s coastal climate and traditional Japanese craftsmanship.
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