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Kujira Ryukyu Inari Japanese Whisky
Regular price$119.99
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Kujira Ryukyu Inari is a unique Japanese single grain whisky, crafted from 100% Indica rice and fermented with traditional Okinawan black Koji, a key ingredient in the region’s rich distilling heritage. Aged in virgin American white oak casks, this whisky develops a deep, layered complexity with a smooth yet distinctive flavour profile. Named after Inari, the Japanese deity of rice cultivation, this expression pays homage to its roots while offering a refined and flavourful drinking experience.
Nose: Aromas of apples, pears, tropical fruits, and hints of spice.
Palate: Delicate flavours of oak, figs, nuts, and butterscotch.
Finish: Sweet and long, with pleasant fruity, herbal notes and a woody texture.
Kujira is a Ryukyu (Okinawa) whisky brand made by Masahiro Distillery using 100% indica rice and native black koji. The warm, humid climate of Okinawa accelerates ageing, giving its whiskies a rich, fruity, and woody character while celebrating regional heritage.
This whisky showcases the craftsmanship of Okinawan distilling, using traditional rice fermentation methods to create a flavour profile distinct from barley or corn-based whiskies. The black Koji fermentation enhances umami depth, while the virgin oak aging introduces a silky texture and rich complexity, making it an intriguing choice for whisky lovers seeking something outside the norm.
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Kujira Ryukyu
Kujira Whisky is a distinctive Japanese whisky brand from Okinawa known for crafting unique whiskies made from rice and aged in oak casks to develop rich, smooth and subtly sweet flavours.
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