Vedrenne Liqueur d'Apricot (Apricot) 15% 700ml
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Vedrenne Liqueur d'Abricot (Apricot) is a smooth, silky apricot liqueur from Vedrenne, based in Nuits-Saint-Georges in the heart of Burgundy, France, made from an infusion of the historic "Royal" apricot variety and Madagascar vanilla, bottled at 15% ABV in a 700ml bottle. The Royal apricot, named in tribute to Louis XVII, is prized specifically for its high sugar content and delicate flavour. Clear, pale golden amber in the glass, it offers dried apricot and fresh apricot flesh with faint vanilla on the nose, and a smooth, silky, sun-dried ripe apricot character on the palate with a pleasant touch of acidity.
Brand: Vedrenne
Release Name: Liqueur d'Abricot (Apricot Liqueur)
Spirit Style / Type: French Fruit Liqueur (Crème de Fruits — Apricot)
Composition: Liquid Sugar, Water, Alcohol, Royal Apricots, Natural Flavours (Including Madagascar Vanilla)
Age: Non-Vintage
Volume: 700ml Bottle
Alc / Vol (%): 15.0%
Country: France
Region: Burgundy (Nuits-Saint-Georges)
Production Method: Infusion of Royal Apricots and Madagascar Vanilla
Limited Edition: No (Vedrenne's Standing Liqueur d'Abricot Release)
Award Winner: Not independently confirmed with a specific competition score for this exact product — Vedrenne as a house receives numerous medals annually across its wider liqueur range, particularly for its SUPERCASSIS Crème de Cassis
Nose: Dried apricot and fresh apricot flesh, with faint Madagascar vanilla.
Palate: Smooth and silky, with sun-dried ripe apricot character and subtle confectioner's vanilla, balanced by a pleasant touch of acidity.
Finish: Lingering dried apricot, light and elegant in style..
Vedrenne has been making liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy, initially winning recognition for the outstanding quality of its Crèmes de Cassis and fruit liqueurs. Now widely regarded as the third leading French producer of fruit and cocktail liqueurs, and the leader in the upmarket segment for bartenders, mixologists and connoisseurs, Vedrenne combines over a century of expertise with modern processing techniques across a wide range spanning liqueurs, aperitifs, fortified wines, fruit eaux de vie and syrups. The brand operates a museum devoted to Cassis at its main production site, alongside a smaller, more experimental distillery in the Dordogne/Périgord region, and its liqueurs receive numerous international awards each year for exceptional quality.
Vedrenne builds this liqueur around a genuinely specific, historic ingredient: the "Royal" apricot variety, named in tribute to Louis XVII, chosen deliberately for its high natural sugar content and delicate flavour rather than a generic apricot blend, then infused alongside real Madagascar vanilla for added depth. Independent tasting panels have specifically noted it's lighter in both colour and style compared to other apricot liqueurs on the market — a deliberate, more restrained character rather than the deeper, jammier profile some apricot liqueurs lean into, giving bartenders a genuinely distinct option depending on the style they're after. As part of Vedrenne's range of more than 30 cocktail liqueurs, described by one specialist US importer as "the apex of the liqueur category," it reflects the same century of maceration expertise behind the house's celebrated Crème de Cassis. A versatile, elegant apricot liqueur well suited to lighter cocktails, aperitifs with sparkling wine, or simply sipped over ice.
Weddings, offices, Christmas parties. Get in touch for volume pricing. We handle bulk orders regularly and can talk you through timing and delivery.
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