Oyster Bay Pinot Noir 750ml
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The Oyster Bay Pinot Noir is an elegant, cool-climate red wine from Marlborough, New Zealand, made from 100% Pinot Noir sourced across Oyster Bay's Marlborough vineyards. Each vineyard block is harvested and treated as a separate parcel, using a combination of barrel and tank fermentation before maturing in a range of new and older French oak. Open and ripe, with red cherries, raspberries and dried orange peel character, it's medium-bodied and smooth with gentle tannins, scoring 91 points from James Suckling — a fragrant, food-friendly Pinot Noir from one of New Zealand's most internationally recognised wine producers.
Brand: Oyster Bay Wines
Release Name: Pinot Noir
Wine Style / Type: Elegant, Cool-Climate Red Wine
Varietal: 100% Pinot Noir
Age: Vintage Vary
Volume: 750ml Bottle
Alc / Vol (%): 13.5% (Approximate — Please Confirm Against the Bottle Label)
Country: New Zealand
Region: Marlborough
Cask Type: Combination of Barrel and Tank Fermentation, Matured in a Range of New and Older French Oak
Limited Edition: No (Oyster Bay's Standing Annual Pinot Noir Release)
Award Winner: Yes — 91 Points, James Suckling (2024 Vintage); 90 Points, Decanter World Wine Awards (2021 and 2023 Vintages); Best Buy, Wine Enthusiast (2023 Vintage)
Nose: Open and ripe, with red cherries, raspberries and dried orange peel, and a hint of smoke.
Palate: Medium-bodied and smooth, with a rounded texture and gentle tannins, delivering ripe cherries and sweet fruit tannin structure.
Finish: Easygoing and balanced, with a fruity, polished close.
Oyster Bay Wines is one of New Zealand's most acclaimed and internationally recognised wine producers, established in Marlborough and renowned for expressive, elegant wines that reflect the purity and intensity of the country's cool-climate vineyards. Combining traditional winemaking techniques with innovative practices, Oyster Bay has built a reputation for consistently high-quality wines enjoyed around the world, with its range spanning classic still wines through to sparkling styles like this Cuvée Rosé, sourced from some of New Zealand's most respected wine regions.
Oyster Bay treats Pinot Noir with real precision — the notoriously temperamental variety demands exactly the conditions Marlborough offers, with warm days and cool nights giving the fruit both ripeness and natural acidity. Each vineyard block is harvested and vinified as a separate parcel, using a deliberate combination of barrel and tank fermentation to tailor traditional winemaking techniques to each individual site, before maturing in a mix of new and older French oak for structure and length. That care shows in the reviews: the 2024 vintage scored 91 points from James Suckling, who called it "easygoing and balanced," while previous vintages have picked up 90 points at the Decanter World Wine Awards and a Best Buy rating from Wine Enthusiast — genuine consistency across releases rather than a single good year. Oyster Bay is also a founding member of Sustainable Winegrowing New Zealand, reflecting a long-standing commitment to responsible viticulture across its vineyards. It's a fragrant, approachable Pinot Noir that drinks beautifully on release, pairing well with duck, mushroom dishes, or roasted salmon, and a reliable pick for anyone wanting genuine Marlborough Pinot Noir character at an accessible price point.
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