Pikes "Eastside" Shiraz 2023 750ml (6 Bottle Pack)
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The Pikes "Eastside" Shiraz 2023 is a single-vineyard red wine from the Clare Valley, South Australia, made from 100% Shiraz grown on Pikes' own Polish Hill River estate. Named for its position on the eastern side of the Clare Valley, it's a vibrant, layered expression of modern Clare Valley Shiraz, offering red and blue fruit character with subtle spice and fine, velvety tannins. Approachable now with structure to age gracefully for 7-15 years, it's a distinctive showcase of the cooler, slate-soiled Polish Hill River style within Pikes' red wine range.
Brand: Pikes
Release Name: "Eastside" Shiraz
Wine Style / Type: Medium-to-Full-Bodied Red Wine, Single Vineyard
Varietal: 100% Shiraz
Age: 2023 Vintage
Volume: 6 X 750ml Bottle
Alc / Vol (%): Not confirmed for this exact vintage — please verify against the bottle label
Country: Australia
Region: Clare Valley, South Australia (Polish Hill River Estate, Eastern Side of the Valley)
Cask Type: Fermented and Matured 12 Months in French Barriques, with Natural Malolactic Fermentation
Limited Edition: No (Pikes' Standing Annual Single-Vineyard Eastside Release)
Award Winner: Not independently confirmed for this specific vintage — critic reception for the 2023 has been mixed, ranging from a more reserved 86 points from one reviewer to more favourable notes from Pikes' own tasting panel and other retail sources
Nose: Dark cherry and blueberry framed by graphite, with subtle spice and hints of vanilla, developing aromatic complexity with time in the glass.
Palate: A generous wave of red and blue fruits — cherry, plum, blueberry and blackberry, layered with nutmeg, five-spice and a hint of anise, carried by bright acidity shaped by Clare's slate soils.
Finish: Smooth and lingering, with fine, velvety tannins delivering a long, satisfying close.
Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship. Transforming a historic stone shearing shed into their flagship winery, the family combines Neil’s veteran winemaking insight with Andrew’s deep viticultural experience to cultivate varieties that mirror their unique terroir. Heavily celebrated for their wood mastery, pristine estate management, and refusal to cut corner processes, the house holds massive critical acclaim. Having secured prestigious show medals and multiple back-to-back people's choice awards, Pikes remains a highly sought-after brand among world wine historians and discerning collectors alike.
Eastside is a genuine single-vineyard wine, sourced specifically from the Polish Hill River sub-region on the eastern side of the Clare Valley, where cooler temperatures and distinctive red-brown earth over clay, slate and bluestone sub-soils give the Shiraz a different character to fruit grown elsewhere in the valley. The vines are mostly ungrafted and oriented east to southeast, and the wine is fermented and matured for 12 months in French barriques with natural malolactic fermentation — a considered, hands-on approach consistent with Pikes' broader focus on environmental sustainability and minimal chemical inputs in the vineyard. It's an approachable style you can enjoy on release, while genuinely rewarding 7-15 years of cellaring if you'd rather hold it. As a single-vineyard wine specifically representing Pikes' Polish Hill River fruit, it's a strong pick for Shiraz drinkers who want to explore the cooler-climate side of Clare Valley reds, distinct from the warmer, richer styles the region is sometimes known for.
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Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship.
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