Soumah d'Soumah Barbera Nebbiolo 2025 750ml (6 Bottle Pack)

Brand: Soumah (d'Soumah Range)

Release Name: Barbera Nebbiolo

Wine Style / Type: Savoury, Elegant Red Blend

Varietal: Nebbiolo and Barbera (Blend Proportions Not Publicly Detailed for This Vintage)

Age: 2025 Vintage

Volume: 6 X 750ml Bottle

Alc / Vol (%): Not confirmed for this exact vintage — please verify against the bottle label

Country: Australia

Region: King Valley and Yarra Valley, Victoria

Cask Type: Background Oak Influence (Specific Cask Breakdown Not Publicly Detailed for This Vintage)

Limited Edition: No (Soumah's Standing Annual d'Soumah Barbera Nebbiolo Release)

Award Winner: Not independently confirmed with a specific score for the 2025 vintage at time of writing — recent vintages have scored 93–94 points from Nick Ryan (The Australian Weekend Magazine) and Ray Jordan (Winepilot), with earlier vintages winning Bronze Medals at the Victorian Wine Show and Australia Italian Varieties Wine Show

Soumah of Yarra Valley, beautifully situated in the premium dress-circle of Victoria's iconic winemaking country, stands as a premier institution dedicated to crafting world-class cool-climate wine portfolios. The legendary house focuses heavily on translating distinct site provenance directly into the glass, utilizing specialized northern Italian and traditional French varietals to forge an un-compromised identity. By prioritizing low-intervention processing methods, gravity cellaring, and single-vineyard micro-vinification, the modern winemaking team consistently pushes the parameters of quality. Highly celebrated by global wine show panels and independent sommelier circles alike, Soumah remains a top-flight titan of premium Australian viticulture.

This blend goes right to the heart of Piedmont, pairing Nebbiolo — the grape behind Barolo and Barbaresco — with Barbera, its classic regional counterpart, a combination rarely seen from Australian producers. The Nebbiolo contributes the firm structural backbone and tannin finesse the variety is famous for, while Barbera's plush, ripe red fruit fills out the palate, together creating a wine reviewers have specifically called "exactly the kind of wine you want to see by the glass if you're ordering pasta for lunch." Soumah sources fruit from both King Valley and Yarra Valley for this blend, giving it a distinct multi-regional character within Victoria, and the wine has drawn strong, consistent praise across vintages — 94 points from Nick Ryan at The Australian Weekend Magazine and 93 points from Ray Jordan at Winepilot, alongside earlier vintages winning Bronze Medals at the Victorian Wine Show and Australia Italian Varieties Wine Show. It's an easy-drinking, versatile red best paired with a hearty antipasti board, cured meats, or a proper wood-fired pizza — a genuinely fun, affordable way to explore Piedmont's signature varietal pairing from one of the Yarra Valley's most consistently well-reviewed producers.