Soumah Single Vineyard Hexham Nebbiolo 2022 750ml (6 Bottle Pack)
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The Soumah Single Vineyard Hexham Nebbiolo 2022 is an Australian expression of the classic Piedmont grape, grown on a single north-west-facing slope of Soumah's own Hexham Vineyard in the Yarra Valley, Victoria. Fermented in tank and left on skins for at least 100 days before maturing in seasoned French puncheons for 24 months, it delivers Bing cherry, dried violets, red liquorice, rose petal and a savoury tarry edge, with the fine, powdery tannin structure Nebbiolo is famous for. Scoring 94 points from both Halliday Wine Companion and Winepilot, it's regarded as a striking, quality Langhe-style Nebbiolo — genuinely rare from an Australian producer.
Brand: Soumah (Single Vineyard Series)
Release Name: Hexham Nebbiolo (Single Vineyard)
Wine Style / Type: Medium-Bodied, Structured Red Wine
Varietal: 100% Nebbiolo (Several Clones)
Age: 2022 Vintage
Volume: 750ml Bottle
Alc / Vol (%): Not confirmed for this exact vintage — the 2020 and 2021 vintages were 14.5% and 14.0% respectively; please verify against the bottle label
Country: Australia
Region: Yarra Valley, Victoria (Hexham Vineyard, North-West-Facing Slope)
Cask Type: Fermented in Tank, 100+ Days on Skins, Matured 24 Months in Seasoned French Puncheons
Limited Edition: No (Soumah's Standing Annual Single Vineyard Hexham Nebbiolo Release)
Award Winner: Yes — 94 Points, Philip Rich, Halliday Wine Companion; 94 Points, Tom Kline, Winepilot; Prior 2021 Vintage Won Silver, Decanter World Wine Awards
Nose: Lifted and alluring, with Bing cherry and dried violets leading, followed by red liquorice, cinnamon quill, pressed rose, tar and a savoury bite of blood orange.
Palate: Svelte yet intense, with a cool lift to its red-fruited core, cherry, redcurrant and rose petal, hovering over notes of black tea, terracotta and earth.
Finish: Fine, powdery tannins laced with black tea bitterness, forming a firm but well-integrated frame that carries the wine to a long, savoury finish.
Soumah of Yarra Valley, beautifully situated in the premium dress-circle of Victoria's iconic winemaking country, stands as a premier institution dedicated to crafting world-class cool-climate wine portfolios. The legendary house focuses heavily on translating distinct site provenance directly into the glass, utilizing specialized northern Italian and traditional French varietals to forge an un-compromised identity. By prioritizing low-intervention processing methods, gravity cellaring, and single-vineyard micro-vinification, the modern winemaking team consistently pushes the parameters of quality. Highly celebrated by global wine show panels and independent sommelier circles alike, Soumah remains a top-flight titan of premium Australian viticulture.
Nebbiolo is the grape behind Barolo and Barbaresco, and it's notoriously difficult to grow well outside its native Piedmont — genuinely convincing Australian examples are rare. Soumah's Hexham Vineyard planting sits on a north-west-facing slope specifically chosen to give the variety time to ripen slowly, and after handpicking, the fruit spends at least 100 days on skins in tank before a further 24 months maturing in seasoned French puncheons — an extended, patient process aimed squarely at replicating traditional Piedmont technique rather than rushing the wine to market. The results speak for themselves: the 2022 vintage scored 94 points from both Philip Rich at Halliday Wine Companion and Tom Kline at Winepilot, with the latter specifically noting it "lands confidently in quality Langhe territory," while the 2021 vintage won a Silver medal at the Decanter World Wine Awards. It's a serious, structured red built to be enjoyed with food now or cellared for five to seven years to soften further, and a genuinely compelling pick for wine drinkers who want to explore what Nebbiolo can achieve outside Italy.
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What Customers Say
Soumah
The absolute pinnacle of Yarra Valley viticulture, capturing the vibrant white peach purity, struck-match complexity, and silky creaminess of the Hexham vineyard.
The Finishing Touch
Sip Happens. Do It Properly
Yes, It Really Does Taste Better
A great bottle deserves better than whatever's in the cupboard. Drink it the way it was meant to be drunk.
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