Miraval Cotes de Provence Rosé 750ml

Brand: Château Miraval

Release Name: Côtes de Provence Rosé

Wine Style / Type: Dry, Elegant Rosé

Varietal: Cinsault, Grenache, Syrah and Rolle (Vermentino) — Blend Proportions Vary Slightly by Vintage

Age: Vintage varies depending on current stock

Volume: 750ml Bottle

Alc / Vol (%): Varies by vintage (typically around 13.0%) — please confirm against current stock

Country: France

Region: Côtes de Provence (Correns, Var)

Cask Type: Predominantly Stainless Steel, with a Small Portion Fermented in Oak Barrels with Bâtonnage

Limited Edition: No (Château Miraval's Standing Annual Rosé Release)

Award Winner: Yes — Named Wine Spectator's "World's Best Rosé" (2013 Vintage); Consistently Rated Highly by Multiple International Critics Including James Suckling Across Vintages

Château Miraval is a historic estate in Correns, in the heart of Provence, France, with a history dating back to 1252 and a connection to St. Thomas Aquinas. The estate has also hosted an eclectic list of musicians at its recording studio, including Pink Floyd, Sting and Sade. In 2011, the château was acquired by Brad Pitt and Angelina Jolie, who partnered with the Perrin family — owners of the illustrious Château de Beaucastel in Châteauneuf-du-Pape — to craft the estate's now-celebrated rosé wine. Miraval remains co-owned by Angelina Jolie and continues to be made under the Perrin family's winemaking direction, combining Hollywood provenance with genuine, serious French winemaking craft.

Miraval carries genuine winemaking pedigree behind its famous name: since Brad Pitt acquired the historic estate in 2008, every vintage has been made by Marc Perrin of the Perrin family, owners of Château de Beaucastel — one of the most revered estates in Châteauneuf-du-Pape — who converted Miraval's ancient vineyards to organic farming and built a genuinely serious rosé program from the ground up. The wine is sourced from vineyards perched at an average of 350 metres, on clay and limestone soils partially terraced across dry stone walls, giving the fruit real elevation-driven freshness and a distinctive saline, mineral character that's become the label's signature. That combination of craft and site has been recognised at the highest level — Miraval was named Wine Spectator's "World's Best Rosé" in 2013, and continues to draw strong scores from critics including James Suckling, who called an earlier vintage "the finest vintage to date for this cuvée." It's an excellent match for sushi, shellfish, goat's cheese salad and Mediterranean cuisine, and remains one of the most instantly recognisable and well-regarded rosés on the market.