Okayama Rice Shochu Wild Breeze Handcrafted Mino Ceramic Bottle

Material: Mino Ceramic
Origin: Gifu Prefecture, Japan
Distillation Method: Japanese Koji Rice
Aging: Refill shochu and virgin oak barrels
Tasting Notes: Wild berries, melon skins, stone fruits, oak
Mouthfeel: Creamy
Finish: Long, luxurious, overripe peach, Cream Apera

Founded in 1915, Miyashita Shuzo is a world-renowned multi-beverage craft maker located in Okayama, Japan, with over a century of expertise in the art of fermentation and distillation. Originally established as a traditional sake brewery, the distillery has evolved into a pioneer of the craft movement, famously integrating their deep knowledge of rice-based spirits with innovative barrel-aging techniques. Known for using the pristine subterranean waters of the Asahi River and locally sourced ingredients, they have earned international acclaim for their ability to produce award-winning whiskies, gins, and shochus that remain deeply rooted in Japanese heritage. Every bottle they produce represents a commitment to high-quality craftsmanship, blending a hundred years of history with a forward-thinking approach to flavor and design.

Discover a masterpiece of Japanese craftsmanship that bridges the gap between ancient tradition and modern refinement. Sourced from a premier private collection, this Okayama Wild Breeze Rice Shochu offers a rare, oak-aged complexity typically reserved for fine whiskies, balancing delicate notes of melon and stone fruit with a luxurious, creamy finish. Housed in a stunning, handcrafted Mino ceramic bottle, it serves as both a sophisticated spirit and a timeless collector’s piece—making it the ultimate choice for those seeking a unique, high-provenance treasure that looks as exceptional on the shelf as it tastes in the glass.