At Mourad’s, quality is treated as a craft. The team specialises in dry roasting, a method where nuts are roasted with heat alone, without any added oil or water. As each batch moves through the roaster on a continuous conveyor system, the nuts are exposed to even, consistent heat. This precise approach ensures uniform roasting and a beautifully developed flavour profile across every nut.
Dry roasting also naturally alters the proteins within the nut, intensifying flavour while preserving a wholesome, cleaner finish—resulting in a healthier, tastier snack.
