Four Pillars x Kisumé Gin is a distinctive choice for those who enjoy craft gin that blends Australian distilling with refined Japanese flavour influences. Created in collaboration with Melbourne’s Kisumé restaurant, this limited release combines botanicals such as yuzu, nashi pear, Fuji apple, sesame seed, and sansho pepper with native Australian ingredients, finished with a touch of Australian-made sake for added depth and texture. The result is a bright, aromatic gin that balances citrus freshness with gentle spice and savoury nuance. For buyers, it offers a unique cross-cultural expression that stands out among modern craft gins, appealing to those who enjoy innovative botanicals and limited collaboration releases.