Pikes Luccio Sangiovese Rosé (6 Bottle Pack)
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The Pikes "Luccio" Sangiovese Rosé is a dry, savoury rosé from the Clare Valley, South Australia, made from 100% estate-grown Sangiovese on Pikes' Polish Hill River property. Sangiovese was the first "alternative" variety Pikes ever planted, and the grapes are pressed off skins immediately to keep the wine pale and light, then fermented in stainless steel to preserve freshness. It offers cherry, watermelon, cranberry and pomegranate character with a lively green apple acid line, and has been ranked #1 in its category from Mount Lofty Ranges in multiple past vintages. Vintage may vary depending on current stock.
Brand: Pikes
Release Name: "Luccio" Sangiovese Rosé
Wine Style / Type: Dry, Savoury Rosé
Varietal: 100% Sangiovese
Age: Vintage varies depending on current stock
Volume: 750ml Bottle (Also Available as a 6-Bottle Case)
Alc / Vol (%): Varies by vintage (typically 11.0–12.0%) — please confirm against current stock
Country: Australia
Region: Clare Valley, South Australia (Polish Hill River Estate)
Cask Type: Unoaked — Pressed Off Skins Immediately, Fermented and Matured in Stainless Steel
Limited Edition: No (Pikes' Standing Annual Luccio Sangiovese Rosé Release, Part of the Broader Luccio Collection)
Award Winner: Yes — Ranked #1 of 31 2023 Rosés and #1 of 26 2022 Rosés from Mount Lofty Ranges, The Real Review; Consistently Rated 3.5–4.5 Stars Across Multiple Vintages
Nose: Fresh and vibrant, showing cranberry, cherry and watermelon, with hints of guava, musk and rosewater, plus subtle floral notes and a touch of dried herbs.
Palate: Bright and juicy, with watermelon, pomegranate and red berries flowing through, driven by refreshing green apple acidity and savoury Sangiovese character.
Finish: Crisp with a silky mouthfeel, finishing dry, vibrant and persistent with lingering cranberry, cherry and subtle herbal notes.
(Note: exact flavour profile and ABV shift slightly from vintage to vintage — the notes above reflect the wine's consistent house style rather than one specific release.)
Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship. Transforming a historic stone shearing shed into their flagship winery, the family combines Neil’s veteran winemaking insight with Andrew’s deep viticultural experience to cultivate varieties that mirror their unique terroir. Heavily celebrated for their wood mastery, pristine estate management, and refusal to cut corner processes, the house holds massive critical acclaim. Having secured prestigious show medals and multiple back-to-back people's choice awards, Pikes remains a highly sought-after brand among world wine historians and discerning collectors alike.
Sangiovese was the very first "alternative" grape variety Pikes ever planted at Polish Hill River, and the estate discovered it's genuinely well-suited to rosé — naturally high acid and bright red fruit character that translates beautifully into a light, dry style when pressed off skins immediately to keep colour pale. That early bet has paid off in the reviews: this rosé has been independently ranked #1 of 31 2023 Rosés and #1 of 26 2022 Rosés from the Mount Lofty Ranges region by The Real Review, a genuinely standout result rather than just solid year-to-year consistency. Made from estate-grown fruit on Pikes' tough, acidic Kadlunga Slate soils — formed 650 million years ago — it carries the same site-driven minerality that defines the rest of the Pikes range. It's a versatile, food-friendly rosé suited to warm-weather dining, light salads, charcuterie or simply drinking on its own, and a strong pick for anyone wanting a genuinely award-calibre Australian rosé rather than a generic pink wine.
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Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship.
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