Majella Merlot 2024 (12 Bottle Pack)
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The Majella Merlot 2024 is a rich, medium-to-full-bodied red wine from Coonawarra, South Australia, made from 100% Merlot grapes grown on Majella's own single vineyard. Fermented in French oak barrels and matured for 15 months, it offers dark berry fruit, blackcurrant and cassis character with smooth tannins and a long, balanced finish. Made only in exceptional vintages from Majella's Quarry block, this is a limited-release Merlot from one of Coonawarra's most awarded family wineries.
Brand: Majella
Release Name: Merlot
Wine Style / Type: Medium-to-Full Bodied, Rich and Structured Red Wine
Varietal: 100% Merlot
Age: 2024 Vintage
Volume: 750ml Bottle
Alc / Vol (%): Not confirmed — please check supplier invoice or bottle label before publishing
Country: Australia
Region: Coonawarra (South Australia) — estate-grown on Majella's single-vineyard Quarry block
Cask Type: Fermented and Matured in French Oak Barrels (15 months maturation)
Limited Edition: Yes (produced only in exceptional vintages)
Award Winner: Yes (Majella holds a consistent five-star Halliday rating, with past Merlot vintages scoring 90+ points)
Nose: Fragrant blackcurrant and cassis aromas, layered with subtle spice notes.
Palate: Rich, ripe dark berry flavours with smooth tannins and elegant French oak integration.
Finish: Long and balanced, with dark damson colour and a bright ruby hue carrying through to a polished close.
Majella Wines, nestled in the heart of South Australia's iconic Coonawarra strip, is a highly acclaimed, family-owned estate deeply rooted in generations of agricultural craftsmanship. From its humble origins as a grazing property, the Lynn family transformed the land into a world-class vineyard resource following their inaugural 1968 plantings. The house distinguishes itself through its strict focus on site-specific viticulture and small-batch winemaking, allowing the distinct, mineral-rich terra rossa soils to naturally dictate the personality of their red portfolios. Universally celebrated by leading wine critics and international show judges alike, Majella remains a definitive benchmark for premium Australian red winemaking, cherished worldwide for its purity, reliability, and authentic varietal depth.
Majella Merlot isn't made every year , it's produced only in exceptional vintages from a single vineyard block, the Quarry, making each release genuinely limited rather than a marketing label. Coonawarra's terra rossa soil and cool nights during ripening give this wine natural acidity and balanced fruit expression rather than the jammy, over-ripe character Merlot can fall into elsewhere. Fermented in 300-litre French oak barrels and matured for 15 months, it has the structure to age for up to eight years, while still being approachable enough to enjoy now. It's an excellent match for slow-cooked lamb, roast duck, or aged cheddar, and a smart pick for anyone who wants a genuinely small-production red from a five-star rated Coonawarra winery rather than a mass-market Merlot.
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Majella
The definitive benchmark of Coonawarra viticulture, capturing nearly a decade of majestic terra rossa character from a legendary mid-twentieth-century lineage.
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