Chandon Brut Sparkling 750ml
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The Chandon Australia Brut is a classic méthode traditionnelle sparkling wine from the Yarra Valley, Victoria, and Chandon Australia's best-selling product. Blended from Chardonnay, Pinot Noir and Pinot Meunier sourced from cool-climate sites across the Whitlands Plateau, Strathbogie Ranges and Upper Yarra Valley, it offers citrus blossom, pear and white nectarine aromatics with savoury roasted nuts and delicate spice. Fresh, vibrant and polished, with a soft entry leading to a creamy, nougat-driven mid-palate and a lingering crisp finish, it's a reliable, food-friendly sparkling from one of Australia's leading traditional-method producers.
Brand: Chandon Australia
Release Name: Brut
Wine Style / Type: Fresh, Vibrant Sparkling Wine (Méthode Traditionnelle)
Varietal: Chardonnay, Pinot Noir and Pinot Meunier
Age: Non-Vintage (NV)
Volume: 750ml Bottle
Alc / Vol (%): 12.5% (Approximate — Please Confirm Against Current Stock)
Country: Australia
Region: Yarra Valley, Victoria (Blended with Fruit from the Whitlands Plateau and Strathbogie Ranges)
Cask Type: Not Applicable — Traditional-Method Sparkling Wine, Aged on Yeast Lees
Limited Edition: No (Chandon Australia's Standing, Best-Selling Non-Vintage Brut Release)
Award Winner: Not independently confirmed with a specific recent competition score — Chandon Australia as a producer holds strong general acclaim, including a Best Australian Sparkling Wine award for its Brut Rosé sibling
Nose: Citrus blossom, subtle pear and white nectarine, complemented by savoury notes of roasted nuts and delicate spices.
Palate: A soft entry leads to a creamy mid-palate full of nougat and nectarine flavours, with fine, persistent bead and a balanced, lively acidity.
Finish: Lingering, crisp and clean, with hints of apple sorbet, lemon zest and sourdough.
Chandon is renowned for producing high-quality sparkling wines, blending tradition and innovation to craft Champagnes that highlight the best of their terroir.
Chandon Australia was established in the Yarra Valley in 1986, when Moët & Chandon set up what was then Domaine Chandon to capture the opportunities of Australia's emerging sparkling wine scene — nearly four decades later, this Brut remains the estate's best-selling wine and a genuine showcase of what that long-term investment has achieved. Rather than sourcing from a single vineyard, the blend draws Chardonnay, Pinot Noir and Pinot Meunier from three distinct high-altitude, cool-climate sites — the Whitlands Plateau, Strathbogie Ranges and Upper Yarra Valley — each contributing different character shaped by variations in altitude, vine age and aspect, giving the finished wine genuine layered complexity rather than a single-source simplicity. Made using the same méthode traditionnelle technique employed in Champagne, it's crafted to Chandon's exacting quality standards at their acclaimed Yarra Valley cellar door, one of Australia's most extensive collections of traditional-method sparkling wine. It's a versatile, crowd-pleasing choice — equally suited to celebrations, a quiet night in, or pairing with seafood, salads and creamy cheeses — and a smart, reliable pick for anyone wanting genuine Australian sparkling wine credentials without stepping up to a premium vintage release.
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Chandon is an international sparkling wine brand recognized for its vibrant, approachable, and fruit-forward Champagnes and sparkling wines.
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