Gabriel Boudier Cherry Brandy Liqueur 24% 500ml

Brand: Gabriel Boudier

Release Name: Cherry Brandy Liqueur (Bartender Range)

Spirit Style / Type: French Fruit Liqueur (Crème de Fruits — Cherry)

Composition: Sour Black Cherry Varieties, Wine Eau-de-Vie, Sugar

Age: Non-Vintage

Volume: 500ml Bottle

Alc / Vol (%): 24.0%

Country: France

Region: Dijon, Burgundy

Production Method: Highly Concentrated Cherry Maceration, Blended with Wine Eau-de-Vie, Sugar Dissolved Cold Directly into the Infusion

Limited Edition: No (Gabriel Boudier's Standing Cherry Brandy Release, Part of the Bartender Range)

Award Winner: Not independently confirmed with a specific competition score for this exact product at time of writing — Gabriel Boudier as a house holds multiple awards across its wider range, particularly for its Crème de Cassis de Dijon

Gabriel Boudier is a family-owned French liqueur house founded in 1874 in Dijon, originally established in the house of Fontbonne before Gabriel Boudier took over the business in 1909 and renamed it after himself. In 1936, following Boudier's death, his widow sold the house to Marcel Battault, whose family has steered Gabriel Boudier ever since — making it the only remaining independently owned liqueur producer among what were once more than 50 fruit liqueur houses in Burgundy. Renowned worldwide for its award-winning Crème de Cassis de Dijon, Gabriel Boudier uses only natural fruits, flowers and botanicals across its range, avoiding artificial flavours and colours, and continues to innovate through its cocktail-focused Bartender Range alongside classic, traditional expressions like this Chestnut Liqueur.

Cherry Brandy is a genuine cocktail staple that's been a fixture of professional bar programmes for decades, and Gabriel Boudier's version is built through a highly concentrated maceration of various cherry varieties, blended with wine eau-de-vie and carefully dosed sugar to achieve the balance the house's cherry liqueur is known for. It's the essential ingredient in two genuine cocktail classics — the Singapore Sling and the Blood and Sand — giving it real utility behind any serious cocktail bar rather than being a niche, occasional-use liqueur. That combination of fruit richness and brandy warmth also makes it a satisfying, standalone after-dinner pour served simply over ice, no mixing required. As part of Gabriel Boudier's celebrated Bartender Range, developed specifically to meet professional requirements following direct discussions with bartenders worldwide, it reflects over 150 years of the house's fruit liqueur expertise. A genuine, versatile classic for any spirits range wanting to properly stock the essentials behind two of cocktail history's most enduring drinks.