Gabriel Boudier Creme De Melon Vert (Green Melon) Liqueur 20% 700ml
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Gabriel Boudier Crème de Melon Vert is a vibrant, exotic green melon liqueur from the House of Gabriel Boudier in Dijon, France, made with ripe melons sourced from Honduras and China, bottled at 20% ABV in a 700ml bottle. The melon flesh is macerated in neutral alcohol before a little sugar is added, with Gabriel Boudier's stated commitment to using no preservatives or other commercial compromises. Clear, bright lime green and almost luminescent, it delivers clean, authentic melon character with a delicate floral perfume and a touch of lime zest — a bartender favourite for adding both bold colour and genuine tropical flavour to cocktails.
Brand: Gabriel Boudier
Release Name: Crème de Melon Vert (Green Melon Liqueur, Bartender Range)
Spirit Style / Type: French Fruit Liqueur (Crème de Fruits — Melon)
Composition: Melons (Honduras and China), Sugar, Neutral Spirit — No Preservatives
Age: Non-Vintage
Volume: 700ml Bottle (Also Available in 500ml)
Alc / Vol (%): 20.0%
Country: France
Region: Dijon, Burgundy
Production Method: Whole Melon Maceration in Neutral Alcohol
Limited Edition: No (Gabriel Boudier's Standing Crème de Melon Vert Release, Part of the Bartender Range)
Award Winner: Not independently confirmed with a specific competition score for this exact product at time of writing — Gabriel Boudier as a house holds multiple awards across its wider range, particularly for its Crème de Cassis de Dijon
Nose: Clean, ripe melon with delicate floral perfume and a touch of lime zest.
Palate: Sweet, juicy melon balanced with light acidity and a smooth, rounded texture.
Finish: Lingering melon character with a touch of dried melon skin and gentle acidity.
Gabriel Boudier is a family-owned French liqueur house founded in 1874 in Dijon, originally established in the house of Fontbonne before Gabriel Boudier took over the business in 1909 and renamed it after himself. In 1936, following Boudier's death, his widow sold the house to Marcel Battault, whose family has steered Gabriel Boudier ever since — making it the only remaining independently owned liqueur producer among what were once more than 50 fruit liqueur houses in Burgundy. Renowned worldwide for its award-winning Crème de Cassis de Dijon, Gabriel Boudier uses only natural fruits, flowers and botanicals across its range, avoiding artificial flavours and colours, and continues to innovate through its cocktail-focused Bartender Range alongside classic, traditional expressions like this Chestnut Liqueur.
Gabriel Boudier keeps this liqueur's recipe deliberately simple and honest: ripe melons sourced from Honduras and China are macerated whole in neutral alcohol at the house's facilities in Dijon, with the resulting juice lightly sweetened — no preservatives, and none of the "commercial compromises" the brand explicitly avoids across its range. That straightforward, ingredient-first approach gives the finished liqueur a genuinely authentic melon character, independently praised as "balanced and authentic-tasting" rather than the artificial, overly sweet profile common in mass-market melon liqueurs. Its striking, almost luminescent lime-green colour makes it a genuine visual standout behind the bar, popular in tropical cocktails, spritzes and summer serves where both bold colour and real flavour are wanted. Part of Gabriel Boudier's celebrated Bartender Range — described by the house as leading the way for sociable, trend-setting occasions — it's a versatile, eye-catching addition for anyone building a warm-weather or tiki-inspired cocktail programme.
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