Gabriel Boudier Liqueur De Myrtille (Blueberry) 20% 700ml

Brand: Gabriel Boudier

Release Name: Liqueur de Myrtille (Blueberry Liqueur)

Spirit Style / Type: French Fruit Liqueur (Crème de Fruits — Blueberry)

Composition: Macerated Blueberries, Sugar, Neutral Spirit

Age: Non-Vintage

Volume: 700ml Bottle

Alc / Vol (%): 20.0%

Country: France

Region: Dijon, Burgundy

Production Method: Fruit Maceration, Precisely Dosed Beet Sugar

Limited Edition: No (Gabriel Boudier's Standing Liqueur de Myrtille Release)

Award Winner: Not independently confirmed with a specific competition score for this exact product at time of writing — Gabriel Boudier as a house holds multiple awards across its wider range, particularly for its Crème de Cassis de Dijon

Gabriel Boudier is a family-owned French liqueur house founded in 1874 in Dijon, originally established in the house of Fontbonne before Gabriel Boudier took over the business in 1909 and renamed it after himself. In 1936, following Boudier's death, his widow sold the house to Marcel Battault, whose family has steered Gabriel Boudier ever since — making it the only remaining independently owned liqueur producer among what were once more than 50 fruit liqueur houses in Burgundy. Renowned worldwide for its award-winning Crème de Cassis de Dijon, Gabriel Boudier uses only natural fruits, flowers and botanicals across its range, avoiding artificial flavours and colours, and continues to innovate through its cocktail-focused Bartender Range alongside classic, traditional expressions like this Chestnut Liqueur.

Gabriel Boudier applies the same rigorous standard across its entire fruit liqueur range that's made it one of the last independently owned producers among what were once more than 50 fruit liqueur houses in Burgundy: extreme attention to fruit selection, sourced from the most noble varieties with strict internal laboratory control on ripeness, and a precise dosage of beet sugar to achieve the correct balance and quality in the finished liqueur. Blueberry is a genuinely versatile flavour behind the bar, prized for its natural sweetness and deep, vivid colour, and Gabriel Boudier's version is built through real maceration rather than synthetic flavouring, consistent with the house's stated avoidance of artificial colours and flavours across its range. It's a strong choice for cocktail bars wanting a natural blueberry liqueur to build seasonal or summer drinks, blueberry sours, or fruit-forward twists on classic cocktails, and pairs beautifully lengthened with sparkling wine or soda for a simple, colourful aperitif.