Nose: A highly fragrant and complex opening bouquet filled with roasted coffee beans, dark molasses, sweet vanilla cream, and a prominent layer of toasted malted biscuits and dark cocoa.
Palate: A silky, remarkably thick, and medium-to-full texture coating the mouth with balanced layers of caramelized brown sugar, rich milk chocolate, baked stone fruits, and subtle hazelnut praline.
Finish: An exceptionally long-lasting, grand, and warming conclusion marked by lingering sweet cereal grains, soft oak wood tannins, and a final, memorable hint of drying dark ale complexity.
