Josef Chromy Pinot Noir 2024 750ml (6 Bottle Pack)

Brand: Josef Chromy Wines

Release Name: Pinot Noir

Wine Style / Type: Crunchy, Food-Friendly Red Wine

Varietal: 100% Pinot Noir (Clones 777, 114, 115, MV6 and G5V15)

Age: 2024 Vintage

Volume: 6 X750ml Bottle

Alc / Vol (%): Not confirmed for this exact tier — please verify against the bottle label

Country: Australia

Region: Tamar Valley, Northern Tasmania (Estate Vineyard, Relbia)

Cask Type: Matured Approximately 8 Months in French Oak, Around 25% New; Malolactic Fermentation in Barrel

Limited Edition: No (Josef Chromy's Standing Annual Pinot Noir Release — sits above the entry-level Pepik tier and below the premium Expressions and ZDAR releases)

Award Winner: Not independently confirmed with a specific score for this tier/vintage — Josef Chromy as a producer holds a strong scorecard on The Real Review, including multiple Gold and Silver Ribbons and Top Value AU rankings across its Pinot Noir range

Josef Chromy Wines is based at Relbia, just outside Launceston in northern Tasmania, on a 61-hectare estate in the cool climate of the Tamar Valley. Founded by Joe Chromy as a celebration of his commitment to his adopted Tasmanian home, the winery produces both sparkling and table wines, with a particular reputation for Methode Traditionelle sparkling wines and cool-climate varieties including Riesling, Chardonnay, Pinot Gris and Pinot Noir. Alongside its wines, the estate offers a dedicated culinary experience, reflecting Josef Chromy's broader ethos of showcasing the finest food and wine Tasmania has to offer.

Josef Chromy has built a strong reputation among Tasmanian Pinot Noir drinkers, particularly for offering real value alongside genuine quality — this isn't a wine trying to be big or flashy, but a clean, well-balanced expression of Tasmanian Pinot Noir with a distinct regional stamp. Fruit is entirely estate-grown at Relbia in the Tamar Valley, drawn from five different clones to build complexity, and handled with real care throughout — hand-picked, cold-soaked to extract colour and aroma, fermented with a mix of natural and cultured yeast, and matured in French oak with about a quarter new wood each vintage. Josef Chromy's winemaking philosophy specifically aims for a distinctive red, crunchy sour cherry fruit profile balanced by whole-bunch aromatic lift, and this release delivers exactly that house style. The estate itself carries a strong story — founded by Joe Chromy as a celebration of his adopted Tasmanian home — and this wine pairs beautifully with roast duck, pork belly, beef bourguignon or truffle risotto. A reliable, well-priced pick for anyone wanting genuine cool-climate Tasmanian Pinot Noir character.