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Kujira Ryukyu 10 Year Old Japanese Whisky

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Kujira Ryukyu 10 Year Old is a distinctive Japanese single grain whisky, crafted from 100% long grain Indica rice and aged for a decade in a mix of American white oak and sherry casks. Produced in Okinawa Prefecture, this whisky embodies the region’s traditional distilling techniques, delivering a smooth yet full-bodied character. With its harmonious blend of sweet, fruity, and spicy elements, Kujira Ryukyu 10 Year Old offers a complex and refined experience, showcasing the innovation of Japanese whisky making.

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Kujira Whisky is a distinctive Japanese whisky brand from Okinawa known for crafting unique whiskies made from rice and aged in oak casks to develop rich, smooth and subtly sweet flavours.

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