Nose: A massive opening of rich dark chocolate, sticky prunes, and sweet dates, which quickly gives way to a heavy, signature background wave of medicinal peat smoke, sea salt, and iodine.
Palate: A remarkably thick, viscous texture coating the mouth with balanced layers of smoky manuka honey, sweet orange marmalade, black pepper, and toasted vanilla bean, balanced by drying oak tannins.
Finish: An exceptionally long-lasting, warming conclusion marked by lingering maritime ash, sweet dark fruit oils, and a final, memorable hint of European baking spice.
