Nose: Classic Islay peat smoke and medicinal notes are immediately present, beautifully softened by aromas of dark honey, sultanas, and rich, toasted oak.
Palate: A powerful and viscous texture delivering waves of sweet treacle, dates, and maple syrup from the PX influence, cutting through savoury smoke, cedar spice, and a hint of briny seaweed.
Finish: Long and warming with a lingering sweetness of dried fruits and tobacco, balanced by a persistent, ashy peat smoke and a touch of black pepper.
