Lark Distillery Ruby Pinot Cask Finish Tasmanian Single Malt Whisky 100ml
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The Lark Ruby Pinot Cask Finish is a Tasmanian single malt whisky from Lark Distillery, bottled at 52.5% ABV in a 100ml bottle. A 2021 limited release created in collaboration with nearby Frogmore Creek Winery, it's matured across Port, Sherry, Bourbon, White Oak and wine casks before being finished in Frogmore Creek's ex-Ruby Pinot Noir fortified wine casks. Light, fruit-filled and individually numbered, it's a compellingly crisp, small-batch expression from one of Australia's pioneering single malt distilleries.
Brand: Lark Distillery
Release Name: Ruby Pinot Cask Finish
Whisky Style / Type: Tasmanian Single Malt Whisky, Fortified Wine Cask Finished
Composition: Single Malt Whisky
Age: No Age Statement (2021 Release)
Volume: 100ml Bottle
Alc / Vol (%): 52.5%
Country: Australia
Region: Bothwell, Tasmania
Cask Type: Port, Sherry, Bourbon and White Oak Casks, Finished in Frogmore Creek Ruby Pinot Fortified Wine Casks
Limited Edition: Yes (2021 Limited Release, 2,400 Bottles Produced in the Standard 500ml Run, Individually Numbered)
Award Winner: Not independently confirmed for this specific release — Lark is a multi-award-winning Tasmanian distillery
Nose: A deep, cleansing breath of crisp spring air, a joyous celebration of raspberry, jasmine, honeysuckle and frangipani.
Palate: Mouthwatering mandarin, maple, meadow honey, macadamia and marzipan.
Finish: Bright and juicy notes of black cherry, orange blossom and toasted oak, topped with vanilla bean whipped cream.
Lark Distillery, Australia’s trailblazing single-malt whisky producer, has redefined the nation’s craft whisky scene since its founding by Bill Lark in 1992. Located in the cool-climate region of Tasmania, the distillery champions bold flavour, local barley and imaginative cask finishes, earning global acclaim with bottling like the Lark Antique Release series. With a steadfast focus on innovation and regional identity, Lark Distillery remains a beacon of Australian single-malt excellence.
This is the third collaboration between Lark and Frogmore Creek, two neighbouring Tasmanian producers who've built a track record of genuinely inventive cask exchanges. The finishing casks are Frogmore Creek's ex-Ruby Pinot Noir fortified wine barrels — always a non-vintage blend made using the Solera method, so no two batches of the source wine are ever quite the same, giving each Lark Ruby Pinot release its own subtle character. With only 2,400 bottles produced in the standard run and this smaller 100ml format ideal for tasting or gifting without committing to a full bottle, it's a low-risk way to try one of Tasmania's most collaborative and experimental whisky releases. Lark is also historically significant in its own right, having been the first Australian distillery to produce single malt spirit in over 150 years when it launched in 1992.
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Lark
Lark Distillery is a pioneering Tasmanian distillery widely credited with helping revive the Australian whisky industry through its rich, small-batch single malts and innovative cask maturation.
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