Lark Distillery Small Cask Aged Australian Single Malt Whisky 100ml (2013 Release)
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The Lark Small Cask Aged, Port Cask, 2013 Release is a Tasmanian single malt whisky from Lark Distillery, bottled in a 100ml format in 2013. Distilled by Bill Lark himself , regarded as the godfather of modern Australian whisky , and matured in a small-format ex-port cask, it's a scarce, early-era Lark bottling from before the distillery's 2018 change of ownership. With Lark's original small-cask releases becoming increasingly hard to find, this is a genuine piece of Tasmanian whisky history rather than a current-production release.
Brand: Lark Distillery
Release Name: Small Cask Aged — Port Cask, 2013 Release
Whisky Style / Type: Tasmanian Single Malt Whisky, Port Cask Matured
Composition: Single Malt Whisky
Age: No Age Statement (Distilled and Bottled 2013)
Volume: 100ml Bottle
Alc / Vol (%): Not confirmed — please verify against the bottle label, as Lark's small-cask port releases from this era have varied between roughly 43% and 58% ABV depending on the specific batch
Country: Australia
Region: Tasmania
Cask Type: Ex-Port Cask (Small Format)
Limited Edition: Yes (Early, Pre-2018-Ownership-Change Lark Release — Increasingly Scarce)
Award Winner: Not independently confirmed for this specific release — Lark is a multi-award-winning Tasmanian distillery
Nose: Dried fruit and butterscotch from the port cask influence, with hints of orange peel and a touch of spice.
Palate: An initial creamy sweetness, developing into dense malt with rich, fruity port character.
Finish: Long, warming and slightly sticky-sweet, with a lingering dried fruit note.
Lark Distillery, Australia’s trailblazing single-malt whisky producer, has redefined the nation’s craft whisky scene since its founding by Bill Lark in 1992. Located in the cool-climate region of Tasmania, the distillery champions bold flavour, local barley and imaginative cask finishes, earning global acclaim with bottling like the Lark Antique Release series. With a steadfast focus on innovation and regional identity, Lark Distillery remains a beacon of Australian single-malt excellence.
This bottling dates from the period when Bill Lark — the man who successfully lobbied to repeal Tasmania's 1838 distillation prohibition, effectively founding the modern Australian whisky industry — was still personally hands-on with the distillery. Lark was acquired by Australian Whisky Holdings in 2018, and production has since scaled up considerably; bottlings from before that change, especially small-format, individually-cask releases like this one, are becoming increasingly scarce and sought after by collectors specifically chasing "old Lark" rather than the current wider-distribution range. The small-format ex-port cask gives it a concentrated, bold fruit-and-butterscotch character typical of Lark's port cask expressions from this era, and the 100ml size makes it an accessible way to own a piece of early Lark history without the price tag of a full-size bottle.
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Lark Distillery is a pioneering Tasmanian distillery widely credited with helping revive the Australian whisky industry through its rich, small-batch single malts and innovative cask maturation.
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