Lost Farm Cuvée NV
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The Lost Farm Cuvée NV is an exceptionally crisp, cool-climate sparkling wine that captures the wild, untamed terroir of Tasmania’s premier vineyard regions. Masterfully crafted using traditional method fermentation, this non-vintage expression is built upon a classic sparkling blend of premium Chardonnay and Pinot Noir grapes hand-harvested at optimal acidity. Housed in an elegant, dark green champagne-style bottle with a clean, contemporary minimalist cream label, the wine reflects a philosophy of low-intervention viticulture and patience. The liquid undergoes extensive lees aging in the cellar to develop a sophisticated textural weight and a delicate, persistent bead, delivering a vibrant straw-gold sparkling wine that serves as a spectacular addition to any modern dining table, celebration, or premium retail showcase.
Brand: Lost Farm
Release Name: Cuvée NV
Wine Style / Type: Sparkling White Wine (Traditional Method)
Varietal: Chardonnay and Pinot Noir Blend
Age: Non-Vintage (Multi-Vintage Blend)
Volume: 750ml
Alc / Vol (%): 12.5%
Country: Australia
Region: Tasmania
Cask Type: Stainless Steel Vats & French Oak Base Components
Limited Edition: No (Core Portfolio Volume Standard)
Award Winner: Yes (The brand is highly rated across regional Australian wine shows)
Cask Strength: No
Palate: A vibrant, lively texture filling the mouth with balanced layers of crunchy nashi pear, creamy citrus curd, refreshing minerality, and a delicate, creamy mousse.
Finish: A beautifully clean, dry, and laser-focused conclusion marked by a sudden palate-cleansing snap of natural acidity and a lingering trace of fresh lemon peel.
Lost Farm is a contemporary, highly acclaimed cool-climate wine project dedicated to uncovering the absolute finest vineyard parcels across the rugged, maritime landscapes of Tasmania. Driven by a passion for site-specific expression and meticulous single-region winemaking, the house focuses on the traditional varieties that thrive in the island's cool, slow-ripening environment. By combining modern, fruit-forward cellaring techniques with time-honored practices like traditional method secondary bottle fermentation, the brand consistently delivers exceptional structural clarity, freshness, and purity of flavor. Cherished equally by boutique wine buyers, sommeliers, and casual drinkers, Lost Farm stands as a modern beacon of premium Tasmanian winemaking innovation, proving that world-class quality and everyday luxury can seamlessly coexist.
Wine enthusiasts and upscale hospitality venues target Lost Farm Cuvée because it offers the world-class structural elegance and mineral acidity of Tasmanian sparkling wine at a highly accessible commercial price point. By sourcing fruit from pristine, cool-climate coastal vineyards, the winemakers achieve a beautiful natural balance, avoiding the heavy, overly sweet tropical profiles found in warmer mainland sparkling regions. The extensive contact with yeast lees grants the wine a remarkably smooth, creamy mouthfeel and a delicate bready complexity that punches far above its weight class. Operating as a reliable, high-volume driver for e-commerce storefronts, its sophisticated presentation and refreshing profile make it a versatile, universally loved choice for wedding receptions, premium gifting, or a casual weekend brunch.
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Lost Farm
The pure essence of cool-climate Tasmanian viticulture, crafting exceptionally vibrant, traditional method sparkling wines since day one.
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