Majella The Malleea Coonawarra Cabernet Shiraz 2018
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The Majella The Malleea 2018 is a monumental flagship red wine that continues the legendary Australian tradition of marrying Cabernet Sauvignon and Shiraz. Borrowing its name from an Indigenous phrase meaning "green paddock," this small-batch luxury cuvée is produced exclusively during flawless growing seasons when the estate's oldest vines hit absolute peak maturity. The liquid consists of a precise composition of 55% Cabernet Sauvignon and 45% Shiraz. The separate components are batch-vinified at cool temperatures before completing fermentation in new, tightly grained French oak hogsheads. The wine then undergoes a lengthy 19-month maturation cycle inside these identical barrels. Housed in a premium Italian glass bottle with an elegant cream label at 14.5% ABV, this deep magenta release represents a flawless balance of regional power and class.
Brand: Majella
Release Name: The Malleea
Wine Style / Type: Full-Bodied Red Wine
Varietal: 55% Cabernet Sauvignon, 45% Shiraz
Age: 2018 Vintage
Volume: 750ml
Alc / Vol (%): 14.5%
Country: Australia
Region: Coonawarra (Limestone Coast, South Australia)
Cask Type: New Tightly Grained French Oak Hogsheads
Limited Edition: Yes (Flagship Small Batch Allocation)
Award Winner: Yes (Gold Medal, 95/100 points from the Halliday Wine Companion)
Cask Strength: No
Nose: A highly expressive, seductive bouquet showcasing intense aromas of lush mulberry, blackcurrant, and dark mocha-berry, complemented by hints of vanillin oak and cool eucalyptus mint.
Palate: A svelte yet substantial texture coating the mouth with balanced layers of sweet cassis, dark plums, licorice, and warm clove spices, woven against a backdrop of rich creaminess.
Finish: An exceptionally long-lasting, structured conclusion marked by seamless, finely integrated oak tannins, juicy acidity, and an enduring, sophisticated fruit length.
Majella Wines, nestled in the heart of South Australia's iconic Coonawarra strip, is a highly acclaimed, family-owned estate deeply rooted in generations of agricultural craftsmanship. From its humble origins as a grazing property, the Lynn family transformed the land into a world-class vineyard resource following their inaugural 1968 plantings. The house distinguishes itself through its strict focus on site-specific viticulture and small-batch winemaking, allowing the distinct, mineral-rich terra rossa soils to naturally dictate the personality of their red portfolios. Universally celebrated by leading wine critics and international show judges alike, Majella remains a definitive benchmark for premium Australian red winemaking, cherished worldwide for its purity, reliability, and authentic varietal depth.
What sets The Malleea apart from standard regional reds is its meticulous parcel-by-parcel fruit tracking and uncompromising barrel fermentation program. Sourced straight from the family's original 1968 vine blocks, the Cabernet Sauvignon delivers a solid structural spine, while the old-vine Shiraz adds a rich, fleshy mid-palate density. Coonawarra’s famous mineral-rich terra rossa clay soil shapes the liquid, adding an earthy complexity, subtle mint, and mocha accents that cheap high-volume blends cannot mimic. Having benefited from perfect cellaring condition timelines, this 2018 vintage has rounded out beautifully, offering immense gratification right now while easily handling another fifteen years of elegant evolution.
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Majella
The definitive benchmark of Coonawarra viticulture, capturing nearly a decade of majestic terra rossa character from a legendary mid-twentieth-century lineage.
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