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A bottle of Michter’s US*1 Sour Mash Whiskey with a brown label, gold and black accents, and a sealed cork top set against a white background—ideal for those who appreciate caramel and dried fruit notes.
Five bottles of Michter’s US*1 Sour Mash Whiskey are arranged on a wooden surface, with three whiskey glasses and two cocktails nearby, set against a soft-focus, multicolored background with aromas of caramel and dried fruit.
A bottle of Michter’s US*1 Sour Mash Whiskey with a brown label, gold and black accents, and a sealed cork top set against a white background—ideal for those who appreciate caramel and dried fruit notes.

Michter’s US*1 Sour Mash Whiskey

$114.99
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Michter’s US*1 Sour Mash Whiskey revives the historic sour mash process that made Michter’s famous. This method, which uses previously fermented mash to start new batches, ensures depth, consistency, and complexity in every bottle. Produced at Michters Distillery in Louisville, Kentucky, it matures in charred new American oak barrels, developing a rich, balanced profile. Though not classified as bourbon or rye, it delivers a smooth, distinctive character that stands out.

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Michter’s

Michel Couvreur is a unique French whisky house renowned for ageing Scotch whisky in Burgundy cellars, focusing on exceptional sherry cask maturation and traditional craftsmanship to create rich, distinctive whiskies.

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