Morris Old Premium Rare Liqueur Muscat 500mL
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Morris Old Premium Rare Liqueur Muscat is one of Australia's most awarded and iconic fortified wines, made from Brown Muscat grapes grown in Rutherglen, North East Victoria, in a 500ml bottle. Blended from wines averaging around 20 years of age — with some material stretching back over a century — it delivers intensely concentrated raisin fruit, Christmas cake, marzipan and rancio complexity. Awarded a perfect 100 points by both James Halliday and James Suckling, plus the Australian Fortified Trophy and Muscat Trophy at the International Wine Challenge 2025, it stands as a genuine icon of the category and one of the great values in fine wine.
Brand: Morris (Morris of Rutherglen)
Release Name: Old Premium Rare Liqueur Muscat
Wine Style / Type: Fortified Dessert Wine (Rare Muscat — Rutherglen Classification)
Varietal: 100% Brown Muscat (Muscat à Petits Grains Rouge)
Age: Non-Vintage (NV) — Average Blend Age Approximately 20 Years
Volume: 500ml Bottle
Alc / Vol (%): 17.5%
Country: Australia
Region: Rutherglen, North East Victoria
Cask Type: Matured in Oak Casks and Barrels Across Multiple Decades, Blended Across a Range of Vintages
Limited Edition: No (Morris's Standing Old Premium Rare Release — Only the Best Vintages Selected Each Year)
Award Winner: Yes — 100 Points, James Halliday, The Weekend Australian; 100 Points, Nick Stock, JamesSuckling.com; Australian Fortified Trophy and Muscat Trophy, International Wine Challenge 2025; Gold, International Wine & Spirits Competition 2025; Double Gold, China Wine & Spirits Awards 2025; Platinum, Decanter Wine Show 2024; Multiple Additional Gold Medals, 2024–2025
Nose: Intoxicating aromas of raisins and honey infused with marzipan, followed by finely integrated spirit, hints of Christmas cake and marmalade, with spicy rancio end notes.
Palate: Thick, oil-like texture, painted with incredibly rich and concentrated flavours of honeyed raisins, marmalade, refined spirit, Christmas cake, toffee, rancio characters, marzipan and spice.
Finish: Exceptionally long, with honeyed raisins, marmalade, Christmas cake, marzipan and rancio characters lingering well after swallowing.
Morris of Rutherglen was founded in 1859 by George Morris, who planted vines near Rutherglen in North East Victoria, establishing what has become one of Australia's most prominent winemaking families, now with 165 years of history. Currently led by sixth-generation Chief Winemaker Madden Morris, the winery continues to craft its range of fortified and table wines with the same skill and passion that has defined the family since its founding. Rutherglen itself is Australia's spiritual home of fortified Muscat and Topaque, and Morris remains one of the region's most celebrated and internationally acclaimed producers of the style.
This is one of Australia's most decorated Muscat wines, and the critical acclaim behind it is genuinely extraordinary — a perfect 100-point score from James Halliday in The Weekend Australian, who called it "like a tsunami of luscious spices, raisins dipped in chocolate, and dried fruit flavours," and a separate perfect 100-point score from Nick Stock for James Suckling, describing it as "like 100 Christmases in the one glass." That acclaim has continued into recent vintages too, with the Australian Fortified Trophy and Muscat Trophy at the International Wine Challenge 2025, Gold at the International Wine & Spirits Competition 2025, Double Gold at the China Wine & Spirits Awards 2025, and a Platinum Award from Decanter. Fruit is grown on Morris's own Rutherglen vineyards, hand-picked after being left on the vine as long as possible to maximise sugar concentration, then fortified and matured across a blend of vintages — some material dating back over 100 years — with older wines contributing intense, concentrated complexity and younger wines adding fresh fruit lift. Renowned drinks writer Tyson Stelzer has called it his own "house rare," specifically noting the extraordinary value of getting a wine of more than 20 years' average age at this price point. It's a genuine special-occasion classic, best paired with Christmas pudding, strong cheeses or dark chocolate.
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