Mortlach 12 Year Old Single Malt Scotch Whisky
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Mortlach 12 Year Old Single Malt is a distinguished whisky from the renowned Mortlach Distillery in Speyside, Scotland. Known for its robust and complex character, this expression is affectionately called “The Wee Witchie,” a nod to the distillery’s unique distillation process and rich heritage. Established in 1823, Mortlach is celebrated for its dedication to traditional methods, particularly its distinctive 2.81 distillation process—a complex system of partial triple distillation that gives the whisky its rich, meaty character.
Aged in a combination of ex-bourbon and ex-sherry casks, Mortlach 12 Year Old offers a rich and varied flavour profile. The sherry casks impart sweetness and depth, while the bourbon casks add notes of vanilla and spice.
Brand: Mortlach
Release Name: The Wee Witchie
Whisky Style/Type: Single Malt
Age: 12 years
Volume: 750ml
Alc/Vol (%): 43.4
Country: Scotland
Region: Speyside
Cask Type: American Oak, Bourbon, European Oak, Sherry
Limited Edition: No
Award Winner: Yes
Cask Strength: No
Nose: Aromas of dried fruits, toffee and a hint of rich malt. Subtle undertones of vanilla, oak, and a touch of spice.
Palate:Full bodied, robust and well balanced. Flavours of dark chocolate, dried fruits and caramel. Layers of rich malt, oak and a gentle smokiness.
Finish: Long and warming, lingering notes of spice, oak and a touch of sweetness.
Mortlach is a renowned Speyside distillery founded in 1823, famous for its unique 2.81-times distillation process. Known as “The Beast of Dufftown,” it produces rich, powerful single malts with deep character and complexity.
If you’re looking for a Speyside whisky with a truly unique character, Mortlach 12 Year Old is a must-try. Its distinctive 2.81 distillation process sets it apart, creating a rich, meaty flavour that’s both complex and satisfying. This is a whisky for those who appreciate tradition, craftsmanship, and a truly memorable tasting experience.
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Mortlach
Mortlach Distillery is a historic Speyside distillery known for its rich, full-bodied single malts created through its unique 2.81 distillation process.
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