Oyster Bay Sparkling Cuvée Rosé NV 750ml
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The Oyster Bay Sparkling Cuvée Rosé NV is a lively, elegant sparkling wine from Hawke's Bay and Marlborough, New Zealand, made from a skilful blend of 80% Chardonnay and 20% Pinot Noir. New Zealand's cool climate gives it a fragrant, expressive character — fresh strawberries, cherries and citrus blossom on the nose, with a crisp, refreshing palate of red berries and a touch of peach. Pale rose-pink with silver highlights and a persistent stream of fine bubbles, it's a versatile, food-friendly sparkling from one of New Zealand's most internationally recognised wine producers.
Brand: Oyster Bay Wines
Release Name: Sparkling Cuvée Rosé
Wine Style / Type: Fresh, Elegant Sparkling Rosé
Varietal: Chardonnay (80%), Pinot Noir (20%)
Age: Non-Vintage (NV)
Volume: 750ml Bottle
Alc / Vol (%): 12.5%
Country: New Zealand
Region: Hawke's Bay and Marlborough
Cask Type: Not Applicable — Tank Fermented (Charmat/Tank Method), with Neutral Yeast Secondary Fermentation
Limited Edition: No (Oyster Bay's Standing Non-Vintage Sparkling Cuvée Rosé Release)
Award Winner: Not independently confirmed with a specific recent competition score — Oyster Bay as a brand holds strong general acclaim and is one of New Zealand's most widely recognised wine producers
Nose: Fragrant cherry and fresh strawberry aromas, with citrus blossom and subtle rose petal notes.
Palate: Lively and refreshing, with red berry fruit flavours, citrus and a touch of peach, balanced by crisp acidity and a creamy texture.
Finish: Crisp, clean and refreshing, with a persistent, fine bead of bubbles.
Oyster Bay Wines is one of New Zealand's most acclaimed and internationally recognised wine producers, established in Marlborough and renowned for expressive, elegant wines that reflect the purity and intensity of the country's cool-climate vineyards. Combining traditional winemaking techniques with innovative practices, Oyster Bay has built a reputation for consistently high-quality wines enjoyed around the world, with its range spanning classic still wines through to sparkling styles like this Cuvée Rosé, sourced from some of New Zealand's most respected wine regions.
This is a genuinely considered blend rather than a simple Pinot Noir rosé — 80% Chardonnay provides elegance and zesty finesse, while 20% Pinot Noir, gently crushed and given brief skin contact, contributes both the wine's delicate pink hue and its fragrant, soft red berry character. Free-run Chardonnay juice is cold-settled to partial clarity, then slowly fermented under temperature control to build assertive, elegant flavour, before blending with the Pinot Noir component and inoculating with neutral yeast specifically to preserve the wine's pristine, aromatic fruit character through secondary fermentation. Sourced from Hawke's Bay and Marlborough — New Zealand's cool-climate viticultural heartland — it reflects Oyster Bay's broader reputation for expressive, intensely varietal wines that capture real regional purity. It's a versatile, crowd-pleasing sparkling, equally suited to celebrations, a pre-dinner aperitif, or pairing with light appetisers, seafood and roasted meats, and a reliable, well-priced choice from one of New Zealand's most internationally recognised wine brands.
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