Pikes Luccio Novello 750ml (6 Bottle Pack)
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The Pikes "Luccio" Novello is a light, juicy red wine from the Clare Valley, South Australia, blending two Italian varieties — Montepulciano (approximately 60%) and Nero d'Avola (40%) — grown on Pikes' Polish Hill River estate. Bright cherry-red in colour and bursting with strawberry, cherry and pomegranate character, it's a lively, food-friendly red designed to be enjoyed slightly chilled. Part of the Luccio range's celebration of southern European wine styles, it's a versatile, crowd-pleasing choice for barbecues, antipasto and casual entertaining. Vintage may vary depending on current stock.
Brand: Pikes
Release Name: "Luccio" Novello
Wine Style / Type: Light, Juicy Red Wine (Serve Slightly Chilled)
Varietal: Montepulciano (Approximately 60%), Nero d'Avola (Approximately 40%)
Age: Vintage varies depending on current stock
Volume: 750ml Bottle (Also Available as a 6-Bottle Case)
Alc / Vol (%): Varies by vintage — please confirm against current stock
Country: Australia
Region: Clare Valley, South Australia (Polish Hill River Estate)
Cask Type: Not Applicable / Minimal Intervention — Made in a Fresh, Youthful Style Without Extended Oak Ageing
Limited Edition: No (Pikes' Standing Annual Luccio Novello Release, Part of the Broader Luccio Collection)
Award Winner: Not independently confirmed — reviewer feedback has been consistently positive, though formal show results were not found for this specific wine
Nose: A fresh, energetic rush of strawberries, cherries, pomegranate and cranberries, lifted and perfumed.
Palate: Abundant dark Amarena cherries, juicy red plums, blackcurrants and blackberries, laced with subtle choc-mint character.
Finish: Soft, gently drying tannins with immediate, moreish drinkability.
(Note: exact flavour profile and ABV shift slightly from vintage to vintage — the notes above reflect the wine's consistent house style rather than one specific release.)
Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship. Transforming a historic stone shearing shed into their flagship winery, the family combines Neil’s veteran winemaking insight with Andrew’s deep viticultural experience to cultivate varieties that mirror their unique terroir. Heavily celebrated for their wood mastery, pristine estate management, and refusal to cut corner processes, the house holds massive critical acclaim. Having secured prestigious show medals and multiple back-to-back people's choice awards, Pikes remains a highly sought-after brand among world wine historians and discerning collectors alike.
Novello takes its cue from Italy's "vino novello" tradition — young, fresh red wines released soon after harvest and made to be drunk without ceremony — and Pikes' version captures that same spirit through a distinctly Clare Valley lens, blending Montepulciano and Nero d'Avola, two grapes rarely paired together outside Italy itself. Unlike most reds, it's specifically designed to be served slightly chilled, making it a genuinely versatile option across seasons: pour it at a summer barbecue, alongside a Christmas turkey, or with antipasto and charcuterie any time of year. It's estate-grown on Pikes' Polish Hill River property, giving it the same site-driven character found across the wider Luccio range, while its light body and soft tannins make it far more approachable on release than a typical structured red. It's an easy, crowd-pleasing pick for anyone wanting something a little different from the usual Cabernet or Shiraz — genuinely food-flexible, and just as happy poured on its own as an aperitif.
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Pikes
Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship.
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