Pikes "Luccio" Fiano (6 Bottle Pack)
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The Pikes "Luccio" Fiano (6 Bottle Pack) is a dry, medium-bodied white wine from the Clare Valley, South Australia, made from 100% Fiano sourced from Pikes' own Polish Hill River Estate and a Leasingham vineyard. Part of the Luccio range — Pikes' tribute to southern European wine styles crafted with Clare Valley precision — it offers ripe peach, preserved lemon and stone fruit character balanced by a crisp acid line. One of Australia's fastest-growing varietals and a multiple trophy-winner in recent vintages, this pack contains six 750ml bottles. Vintage may vary depending on current stock.
Brand: Pikes
Release Name: "Luccio" Fiano
Wine Style / Type: Dry, Medium-Bodied White Wine
Varietal: 100% Fiano
Age: Vintage varies depending on current stock
Volume: 6 x 750ml Bottles
Alc / Vol (%): Varies by vintage (typically around 13.0%) — please confirm against current stock
Country: Australia
Region: Clare Valley, South Australia (Polish Hill River Estate and Leasingham Vineyard)
Cask Type: Unoaked — Fermented and Matured to Preserve Freshness and Textural Character
Limited Edition: No (Pikes' Standing Annual Luccio Fiano Release, Part of the Broader Luccio Collection)
Award Winner: Yes — Recent vintages have won the Trophy for Best Dry White at the Clare Valley Wine Show and scored up to 96 points from independent critics
Nose: Bright and expressive, showing fresh melon, green apple and lime citrus with hints of candied orange, white florals and subtle warming spice.
Palate: Medium-bodied and beautifully textured, delivering ripe peach, pear and stone fruit balanced by preserved lemon, citrus zest and gentle spice.
Finish: Long, fresh and vibrant, with lingering citrus, stone fruit and subtle savoury spice, and a crisp acid line that keeps you reaching for another glass.
(Note: exact flavour profile and ABV shift slightly from vintage to vintage — the notes above reflect the wine's consistent house style rather than one specific release.)
Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship. Transforming a historic stone shearing shed into their flagship winery, the family combines Neil’s veteran winemaking insight with Andrew’s deep viticultural experience to cultivate varieties that mirror their unique terroir. Heavily celebrated for their wood mastery, pristine estate management, and refusal to cut corner processes, the house holds massive critical acclaim. Having secured prestigious show medals and multiple back-to-back people's choice awards, Pikes remains a highly sought-after brand among world wine historians and discerning collectors alike.
Fiano is one of Australia's fastest-growing varietals, and Pikes has built real depth in the category with over a dozen consecutive releases, rather than treating it as a one-off experiment. Fruit is sourced from Pikes' own Polish Hill River Estate alongside a trusted Leasingham vineyard, giving the wine consistent site character year on year even as growing conditions shift. Recent vintages have picked up strong recognition, including the Trophy for Best Dry White at the Clare Valley Wine Show and scores as high as 96 points from independent reviewers. Named for the Italian, Portuguese and Spanish word for "pike fish" — a nod to the Pike family's own name — it's a distinctly food-friendly wine, pairing beautifully with sashimi, kingfish, prawns or arancini, reflecting Fiano's Sicilian heritage. Buying the 6-bottle pack is a practical way to stock a genuinely trophy-calibre, fast-growing varietal without committing to a full case.
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Pikes
Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship.
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