Pikes The Merle’ Reserve Riesling 2025 750ml (6 Bottle Pack)
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The Pikes "The Merle" Reserve Riesling 2025 is a flagship dry Riesling from the Clare Valley, South Australia, hand-picked and sorted from the very best parcels on Pikes' Polish Hill River estate. Named in tribute to the Pike family matriarch, it's sourced from two specific blocks of the property's oldest ungrafted vines, rooted deep in blue slate soils, and fermented with wild yeast for a pure, minimally-intervened expression of place. Regarded as one of the small handful of truly iconic Australian Rieslings, it delivers intense lime, citrus blossom and mineral character, with critic scores reaching 96 points and named in Nick Ryan's Top 100 Wines of 2025.
Brand: Pikes
Release Name: "The Merle" Reserve Riesling
Wine Style / Type: Dry, Mineral-Driven Reserve White Wine
Varietal: 100% Riesling
Age: 2025 Vintage
Volume: 750ml Bottle
Alc / Vol (%): 11.5%
Country: Australia
Region: Clare Valley, South Australia (Polish Hill River Estate — Gill's Farm and Hill Blocks)
Cask Type: Unoaked — Fermented in Stainless Steel with Wild Yeast, Extended Lees Contact
Limited Edition: Yes (Production Limited to Several Hundred Cases Per Year)
Award Winner: Yes — 96 Points, Nick Ryan (Top 100 Wines of 2025); 95 Points, Gary Walsh, The Wine Front; 95 Points, Winepilot.com; Ranked #1 of 44 2025 Rieslings from Clare Valley, The Real Review
Nose: Refined and delicate lime zest, citrus blossom and orange rind, with emerging mineral notes of wet river stone and talc, and a touch of caraway seed complexity.
Palate: Racy lime, lemon and Granny Smith apple flavours sculpted by a crisp line of acidity, with terrific drive and pristine layers of lime zest and pear.
Finish: Long, taut and linear, with wet steel, chalky talc and mineral elements lingering through a spicy, chalky close.
Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship. Transforming a historic stone shearing shed into their flagship winery, the family combines Neil’s veteran winemaking insight with Andrew’s deep viticultural experience to cultivate varieties that mirror their unique terroir. Heavily celebrated for their wood mastery, pristine estate management, and refusal to cut corner processes, the house holds massive critical acclaim. Having secured prestigious show medals and multiple back-to-back people's choice awards, Pikes remains a highly sought-after brand among world wine historians and discerning collectors alike.
The Merle is sourced from two specific blocks on the Pikes estate — Gill's Farm and Hill Block — home to the oldest ungrafted vines on the property, rooted deep in blue slate soils that give the wine a level of concentration and minerality the standard Traditionale doesn't reach. It's fermented with wild yeast in stainless steel and given extended lees contact for texture, with production limited to just several hundred cases a year, making it a genuinely scarce, small-batch wine rather than a broadly available release. The 2025 vintage has drawn exceptional critical acclaim — 96 points and a place in Nick Ryan's Top 100 Wines of 2025, plus 95 points from both Gary Walsh at The Wine Front and Winepilot — with reviewers specifically noting it as peak form for the wine. Named after Neil and Andrew Pikes' mother, it carries real family significance alongside its critical pedigree, and with a recommended cellaring window stretching 8-10 years or more, it's a serious choice for both immediate drinking and long-term collecting.
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Pikes
Pikes Wines, established in 1984 by brothers Neil and Andrew Pike in the Polish Hill River sub-region of the Clare Valley, stands as a premier institution of family-led Australian winemaking craftsmanship.
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