Rockburn "Devil's Staircase" Pinot Noir 2025 750ml (6 Bottle Pack)
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The Rockburn "Devil's Staircase" Pinot Noir 2025 is a lush, voluptuous red wine from Central Otago, New Zealand, made from 100% Pinot Noir sourced across Rockburn's rugged Central Otago vineyards. Named for the winding road linking Queenstown and Kingston along the shores of Lake Wakatipu, it bursts with black Doris plums, blueberries and bramble fruit, delivering rich, smooth flavour with supple tannins and a moreish finish. One of New Zealand's most loved and best-selling Pinot Noirs, it's an ideal introduction to Central Otago's world-class Pinot Noir reputation, best enjoyed lightly chilled in warmer months.
Brand: Rockburn
Release Name: Devil's Staircase Pinot Noir
Wine Style / Type: Rich, Fruit-Forward Red Wine
Varietal: 100% Pinot Noir
Age: 2025 Vintage
Volume: 750ml Bottle
Alc / Vol (%): Approximately 13.5% (Based on Recent Vintages) — Please Confirm Against the Bottle Label
Country: New Zealand
Region: Central Otago
Cask Type: Fermented with Selected Yeasts (Specific Oak Regime Not Publicly Detailed for This Vintage)
Limited Edition: No (Rockburn's Standing Annual Devil's Staircase Release — the Estate's Biggest-Selling Wine, Distinct from Its Premium Single-Vineyard Pinot Noirs)
Award Winner: Not independently confirmed with a specific score for the 2025 vintage at time of writing — Rockburn as a producer holds Sustainable Wines of New Zealand certification and has won multiple accolades, including an Elite Gold Medal for its winemaker
Nose: Ripe cherries, blackberries and black plum, with subtle hints of spice.
Palate: Rich and velvety, with layers of dark fruit — black plum, blueberries and dark cherry — sweet oak and supple, well-integrated tannins.
Finish: Seamless and elegant, with a lingering, moreish close.
Rockburn Wines, beautifully situated nestled underneath the dramatic Pisa Range in Central Otago, stands as one of New Zealand's premier boutique institutions of Pinot Noir mastery. Established under a vision of translating spectacular southern wilderness terroir directly into world-class wine assets, the house distinguishes itself through its absolute focus on site-specific viticulture and low-yielding parcel selection. By combining meticulous, low-intervention processing with advanced gravity-fed cellaring methods, the winemaking team handles the island's slow-ripening environment to build wines marked by immense purity and structural finesse. Universally celebrated by leading international wine show judges and sommelier circles alike, the estate remains a dominant benchmark for authentic New World innovation.
Central Otago sits on the 45th parallel and shares a climate remarkably similar to Burgundy, with vineyards positioned between rainforest-fed mountains to the west and a barren, near-desert landscape to the east — an unusual combination that gives the region's Pinot Noir real intensity and structure. Rockburn itself began as a hobby vineyard planted by Richard Bunton in 1991, before winemaker Malcolm Rees-Francis arrived in 2005 from the acclaimed Felton Road and immediately won the Elite Gold Medal and Young Antipodean Winemaker of the Year, helping establish Rockburn as one of New Zealand's very best Pinot Noir producers. Devil's Staircase is Rockburn's most accessible, biggest-selling expression, drawing fruit from across the estate's rugged vineyards rather than a single block, giving it broader, more generous fruit character than the winery's ultra-premium single-vineyard releases. Rockburn also follows a genuinely sustainable, ecological growing philosophy, holding Sustainable Wines of New Zealand certification. It's an easy, approachable entry point into world-class Central Otago Pinot Noir, and pairs beautifully with roasted duck or grilled salmon.
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Rockburn
The definitive benchmark of Central Otago viticulture, capturing the vibrant dark fruit purity and wild thyme elegance of legendary southern soils.
The Finishing Touch
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