Soumah d'Soumah Pinot Noir 2024 750ml (6 Bottle Pack)
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The Soumah d'Soumah Pinot Noir 2024 is an elegant, cool-climate red wine from the Yarra Valley, Victoria, made from 100% Pinot Noir drawn from Soumah's own first-rate vineyard sites. Barrel fermented with a good portion of new oak for classic soft integration, it bursts with fragrant red cherry, raspberry and wild strawberry, laced with rose petal and subtle spice. Silky and medium-bodied with fine tannins and pure fruit layers, it's regarded as one of the estate's standout vintages — polished, effortlessly graceful and genuinely cellar-worthy, all at an accessible entry-tier price.
Brand: Soumah (d'Soumah Range)
Release Name: Pinot Noir
Wine Style / Type: Elegant, Cool-Climate Red Wine
Varietal: 100% Pinot Noir
Age: 2024 Vintage
Volume: 750ml Bottle
Alc / Vol (%): Not confirmed for this exact vintage — please verify against the bottle label
Country: Australia
Region: Yarra Valley, Victoria
Cask Type: Barrel Fermented, with a Good Portion of New French Oak for Classic Soft Integration
Limited Edition: No (Soumah's Standing Annual d'Soumah Pinot Noir Release — entry point below the Single Vineyard Hexham and Equilibrio tiers)
Award Winner: Not independently confirmed with a specific score for the 2024 vintage at time of writing — prior vintages have won Gold Medals at the International Cool Climate Wine Show and Melbourne International Wine Competition, plus 90+ point scores from James Halliday and James Suckling's reviewing team
Nose: Fragrant red cherry, raspberry and wild strawberry, laced with rose petal, subtle spice and raspberry compote with a little screw of black pepper.
Palate: Silky medium body with savoury fleshiness, fine tannins and pure fruit layers, polished and effortlessly graceful with earthy undertones.
Finish: Lingering spice, with the freshness and structure to elevate a range of dishes.
Soumah of Yarra Valley, beautifully situated in the premium dress-circle of Victoria's iconic winemaking country, stands as a premier institution dedicated to crafting world-class cool-climate wine portfolios. The legendary house focuses heavily on translating distinct site provenance directly into the glass, utilizing specialized northern Italian and traditional French varietals to forge an un-compromised identity. By prioritizing low-intervention processing methods, gravity cellaring, and single-vineyard micro-vinification, the modern winemaking team consistently pushes the parameters of quality. Highly celebrated by global wine show panels and independent sommelier circles alike, Soumah remains a top-flight titan of premium Australian viticulture.
Pinot Noir is one of the most demanding grape varieties to grow well — it dislikes heat but needs sun, and only a handful of Australian regions have the pedigree to produce Pinot Noir of real quality. The Yarra Valley has earned that reputation over decades, and Soumah has built its d'Soumah Pinot Noir specifically to support it, drawing fruit from first-rate vineyard sites and using barrel fermentation with a meaningful portion of new oak to develop rich flavour and classic soft integration. The 2024 vintage has been singled out by retailers as one of the estate's standout years, and the wine has a genuinely strong track record across vintages more broadly — past releases have won Gold Medals at the International Cool Climate Wine Show and Melbourne International Wine Competition, alongside consistent 90+ point scores from respected critics including James Halliday and James Suckling's team. It's a versatile, food-friendly red — excellent with duck confit, roast chicken or wild mushroom risotto, served slightly chilled — and a genuinely strong entry point into Yarra Valley Pinot Noir at a fraction of the price of Soumah's single-vineyard Hexham release.
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What Customers Say
Soumah
The absolute pinnacle of Yarra Valley viticulture, capturing the vibrant white peach purity, struck-match complexity, and silky creaminess of the Hexham vineyard.
The Finishing Touch
Sip Happens. Do It Properly
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A great bottle deserves better than whatever's in the cupboard. Drink it the way it was meant to be drunk.
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