Soumah Hexham Pinot Noir 2024 750ml (6 Bottle Pack)
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The Soumah Hexham Pinot Noir 2024 is a single-vineyard red wine from the Yarra Valley, Victoria, made from four Pinot Noir clones grown on Soumah's own Hexham Vineyard. Fermented with indigenous yeasts and matured in premium French oak, it delivers a classic, cool-climate style with savoury cherry, red fruit and spice character, elegant structure and clean minerality. Built to benefit from up to five years of cellaring, it's a genuine expression of the Yarra Valley's benchmark Pinot Noir reputation from an estate widely regarded as one of the region's most consistent producers.
Brand: Soumah (Single Vineyard Series)
Release Name: Hexham Pinot Noir (Single Vineyard)
Wine Style / Type: Cool-Climate Red Wine, Savoury and Elegant Style
Varietal: 100% Pinot Noir (Four Clones)
Age: 2024 Vintage
Volume: 750ml Bottle
Alc / Vol (%): 13.6%
Country: Australia
Region: Yarra Valley, Victoria (Hexham Vineyard, Beside the Soumah Cellar Door)
Cask Type: Fermented with Indigenous Yeasts, Matured in Premium French Oak
Limited Edition: No (Soumah's Standing Annual Hexham Single Vineyard Pinot Noir Release)
Award Winner: Not independently confirmed with a specific score for the 2024 vintage at time of writing — prior vintages of this wine have scored consistently in the low-to-mid 90s from multiple independent critics
Nose: Savoury cherry and spice, with dark cherry character typical of the Hexham site.
Palate: Red fruits, leaf and earth, maintaining clean minerality and firm structure.
Finish: Long and elegant, with the acidity and tannin structure to benefit from around 5 years of ageing.
Soumah of Yarra Valley, beautifully situated in the premium dress-circle of Victoria's iconic winemaking country, stands as a premier institution dedicated to crafting world-class cool-climate wine portfolios. The legendary house focuses heavily on translating distinct site provenance directly into the glass, utilizing specialized northern Italian and traditional French varietals to forge an un-compromised identity. By prioritizing low-intervention processing methods, gravity cellaring, and single-vineyard micro-vinification, the modern winemaking team consistently pushes the parameters of quality. Highly celebrated by global wine show panels and independent sommelier circles alike, Soumah remains a top-flight titan of premium Australian viticulture.
Hexham is one of Soumah's own single vineyards, planted with four distinct Pinot Noir clones that are blended together specifically to build a classic, cool-climate style with real elegance and savoury complexity rather than relying on a single clonal character. Fermentation uses indigenous (wild) yeasts, and the wine spends a lengthy maturation period in premium French oak to develop earthy depth alongside the fruit. Pinot Noir is one of the most demanding grape varieties to grow well — it dislikes heat but needs sun, and requires well-drained soils and cool summer nights — and the Yarra Valley is one of the few Australian regions with the pedigree to consistently produce Pinot Noir of real quality, a reputation Soumah has built on with careful site selection at Hexham. Reviewers have consistently praised the consistency across Soumah's whole range, and this single-vineyard Pinot Noir sits above the entry-level d'Soumah Pinot Noir as a more serious, structured expression of the variety. It's an excellent match for grilled spatchcock with braised lentils, or roasted mushrooms and pecorino polenta, and a strong pick for Pinot Noir drinkers wanting genuine Yarra Valley single-vineyard character.
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What Customers Say
Soumah
The absolute pinnacle of Yarra Valley viticulture, capturing the vibrant white peach purity, struck-match complexity, and silky creaminess of the Hexham vineyard.
The Finishing Touch
Sip Happens. Do It Properly
Yes, It Really Does Taste Better
A great bottle deserves better than whatever's in the cupboard. Drink it the way it was meant to be drunk.
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