Soumah Muse Collection Wild Savagnin "Solero" #4 750ml (6 Bottle Pack)

Brand: Soumah (Muse Collection)

Release Name: Wild Savagnin "Solero" #4

Wine Style / Type: Unique, Semi-Oxidative Solera-Blended White Wine

Varietal: 100% Savagnin

Age: Non-Vintage — Solera Blend of 2015, 2019, 2020, 2021 and 2023

Volume: 750ml Bottle

Alc / Vol (%): Approximately 13.0–13.5% (Based on Prior Releases) — Please Verify Against the Bottle Label

Country: Australia

Region: Yarra Valley, Victoria

Cask Type: Fermented in Clay Eggs (100% Solids, No Stirring), Aged via an Ongoing Solera System

Limited Edition: Yes (Extremely Limited Production — Part of Soumah's Muse Collection, an Ongoing Numbered Solero Series)

Award Winner: Yes — 17.5 Points, Jancis Robinson's Team; 92 Points, Mike Bennie, The Wine Front; Silver Medal, London Wine Competition (Prior Release)

Soumah of Yarra Valley, beautifully situated in the premium dress-circle of Victoria's iconic winemaking country, stands as a premier institution dedicated to crafting world-class cool-climate wine portfolios. The legendary house focuses heavily on translating distinct site provenance directly into the glass, utilizing specialized northern Italian and traditional French varietals to forge an un-compromised identity. By prioritizing low-intervention processing methods, gravity cellaring, and single-vineyard micro-vinification, the modern winemaking team consistently pushes the parameters of quality. Highly celebrated by global wine show panels and independent sommelier circles alike, Soumah remains a top-flight titan of premium Australian viticulture.

This is unlike almost anything else being made in Australia: since 2015, Soumah has been layering vintage over vintage of Savagnin — a variety most associated with the Jura region of France — into an ongoing solera system, meaning every bottle of "Solero" actually contains wine from five different years blended together. The fruit is handpicked and foot-stomped in the old-world tradition, then fermented in clay eggs with indigenous yeast on full solids with no stirring, a hands-off, patient process that builds genuine complexity over time rather than through winemaking intervention. Critics have consistently been captivated by it — Jancis Robinson's team scored it 17.5 points and called it "worth every penny," while The Wine Front's Mike Bennie awarded 92 points and described the acidity as "wondrous." It's tangy and fresh rather than fully oxidative in the Jura style, giving it a distinctive character all its own — "not vin jaune, but its own thing," as one reviewer put it. Best paired with wild mushroom risotto, aged Comté, or other rich, funky cheeses, this is a serious conversation piece for adventurous wine drinkers and collectors who already know their way around Jura whites and want to see what an Australian producer can do with the same raw material.