Soumah Single Vineyard Hexham Viognier 2024 750ml (6 Bottle Pack)

Brand: Soumah (Single Vineyard Series)

Release Name: Hexham Viognier (Single Vineyard)

Wine Style / Type: Dry, Rich and Textured White Wine

Varietal: 100% Viognier

Age: 2024 Vintage

Volume: 6 X 750ml Bottle

Alc / Vol (%): 13.5–14.0% (Sources Vary Slightly by Retailer) — Please Confirm Against the Bottle Label

Country: Australia

Region: Yarra Valley, Victoria (Hexham Vineyard, Near Healesville)

Cask Type: Wild Yeast Fermented in Seasoned French Oak

Limited Edition: No (Soumah's Standing Annual Single Vineyard Hexham Viognier Release, First Produced 2010)

Award Winner: Yes — 92 Points, Philip Rich, Halliday Wine Companion; 93 Points, Campbell Mattinson; Wine of the Week AU, Huon Hooke, The Real Review

Soumah of Yarra Valley, beautifully situated in the premium dress-circle of Victoria's iconic winemaking country, stands as a premier institution dedicated to crafting world-class cool-climate wine portfolios. The legendary house focuses heavily on translating distinct site provenance directly into the glass, utilizing specialized northern Italian and traditional French varietals to forge an un-compromised identity. By prioritizing low-intervention processing methods, gravity cellaring, and single-vineyard micro-vinification, the modern winemaking team consistently pushes the parameters of quality. Highly celebrated by global wine show panels and independent sommelier circles alike, Soumah remains a top-flight titan of premium Australian viticulture.

Soumah's Hexham Vineyard Viognier has been in continuous production since 2010, and reviewers consistently note it "rarely misses a beat" — this isn't a new or experimental addition to the range but a genuinely proven, reliable wine. The fruit is hand-picked and whole-bunch pressed before wild-yeast fermentation in seasoned French oak, a traditional, hands-on process that builds real textural richness without letting oak dominate the naturally opulent character Viognier is known for. The 2024 vintage has drawn strong, consistent scores across multiple respected critics — 92 points from Philip Rich at Halliday Wine Companion, 93 points from Campbell Mattinson, and a glowing Wine of the Week feature from Huon Hooke at The Real Review, who called it "extremely complex and loaded with fascination." It's a hedonistic, generous style best paired with roast pork, swordfish, roast vegetables or goat's cheese, and a strong pick for white wine drinkers wanting something richer and more textured than the usual Chardonnay or Sauvignon Blanc.