Vedrenne Liqueur Creme de Fraise (Strawberry) 16% 700ml
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Vedrenne Crème de Fraise (Strawberry) is a rich strawberry liqueur from Vedrenne, based in Nuits-Saint-Georges in the heart of Burgundy, France, made from an infusion of fresh, juicy strawberries in premium spirit, bottled at 16% ABV in a 700ml bottle. Bright shiny red in colour, it's very aromatic with authentic ripe fruit character, delivering the genuine taste of sweet strawberries with a slight acidity and a beautiful, lingering fruity finish. Excellent in cocktails, over ice, or as an indulgent addition to a bowl of ice cream.
Brand: Vedrenne
Release Name: Crème de Fraise (Strawberry Liqueur)
Spirit Style / Type: French Fruit Liqueur (Crème de Fruits — Strawberry)
Composition: Fresh Strawberry Infusion, French Sugar and Sucrose Syrup, Reverse Osmosis Water, Neutral Spirit
Age: Non-Vintage
Volume: 700ml Bottle
Alc / Vol (%): 16.0%
Country: France
Region: Burgundy (Nuits-Saint-Georges)
Production Method: Fresh Strawberry Infusion, Gravity-Poured Juice with Secondary Pressed Extraction
Limited Edition: No (Vedrenne's Standing Crème de Fraise Release)
Award Winner: Not independently confirmed with a specific competition score for this exact product — Vedrenne as a house receives numerous medals annually across its wider liqueur range, particularly for its SUPERCASSIS Crème de Cassis
Nose: Very aromatic, with authentic ripe strawberry character.
Palate: Authentic sweet fruit taste with a slight acidity, candied strawberry richness and full mouthfeel.
Finish: A beautiful fruity finish with enduring length of flavour.
Vedrenne has been making liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy, initially winning recognition for the outstanding quality of its Crèmes de Cassis and fruit liqueurs. Now widely regarded as the third leading French producer of fruit and cocktail liqueurs, and the leader in the upmarket segment for bartenders, mixologists and connoisseurs, Vedrenne combines over a century of expertise with modern processing techniques across a wide range spanning liqueurs, aperitifs, fortified wines, fruit eaux de vie and syrups. The brand operates a museum devoted to Cassis at its main production site, alongside a smaller, more experimental distillery in the Dordogne/Périgord region, and its liqueurs receive numerous international awards each year for exceptional quality.
Vedrenne's "crèmes" are made using only fresh fruit, delicately infused in premium spirits — the juices are gravity-poured into a receiving tank, and the remaining pulp is gently pressed to extract additional second juices, a considered, low-intervention process designed to capture the fruit's full, authentic character rather than relying on concentrate or artificial flavouring. That care shows clearly in the finished strawberry liqueur, described as genuinely "life-like" in its candied strawberry character, with a full mouthfeel and lingering finish that sets it apart from simpler, syrupy strawberry liqueurs. As one of more than 30 cocktail liqueurs in Vedrenne's range — spanning everything from blackcurrant and raspberry to more unusual flavours like lychee and violet — Crème de Fraise reflects the same century of maceration expertise that first built the house's reputation with Crème de Cassis. It's a genuinely versatile bar and kitchen ingredient: excellent shaken into strawberry daiquiris or Bellinis, lengthened with sparkling wine for a simple spritz, drizzled over ice cream, or paired with fresh strawberries and cream for a classic summer dessert.
Weddings, offices, Christmas parties. Get in touch for volume pricing. We handle bulk orders regularly and can talk you through timing and delivery.
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