Vedrenne Liqueur Creme de Myrtille (Blueberry) 18% 700ml

Brand: Vedrenne

Release Name: Crème de Myrtille (Blueberry Liqueur)

Spirit Style / Type: French Fruit Liqueur (Crème de Fruits — Blueberry)

Composition: Water, Sugar, Alcohol, Blueberry and Red Berry Fruit, Concentrated Blueberry Fruit Juice, Natural Flavours

Age: Non-Vintage

Volume: 700ml Bottle

Alc / Vol (%): 18.0%

Country: France

Region: Burgundy (Nuits-Saint-Georges)

Production Method: Maceration in Rotating Stainless Steel Tanks, Protected from Air and Light; Sweetened with French Sugar

Limited Edition: No (Vedrenne's Standing Crème de Myrtille Release)

Award Winner: Not independently confirmed with a specific competition score for this exact product — Vedrenne as a house receives numerous medals annually across its wider liqueur range, particularly for its SUPERCASSIS Crème de Cassis

Vedrenne has been making liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy, initially winning recognition for the outstanding quality of its Crèmes de Cassis and fruit liqueurs. Now widely regarded as the third leading French producer of fruit and cocktail liqueurs, and the leader in the upmarket segment for bartenders, mixologists and connoisseurs, Vedrenne combines over a century of expertise with modern processing techniques across a wide range spanning liqueurs, aperitifs, fortified wines, fruit eaux de vie and syrups. The brand operates a museum devoted to Cassis at its main production site, alongside a smaller, more experimental distillery in the Dordogne/Périgord region, and its liqueurs receive numerous international awards each year for exceptional quality.

Vedrenne applies real technical care to this liqueur — blueberries are macerated in rotating stainless steel tanks specifically to protect the fruit's fragility from air and light exposure, then pressed and the resulting infusion sweetened exclusively with French sugar, a considered process that preserves genuine fruit character rather than relying on artificial concentration. That care comes through in the finished liqueur's genuine sense of fresh, wild blueberry, closer to real fruit than the more one-dimensional, syrupy character found in cheaper blueberry liqueurs. It's a genuinely versatile bar and kitchen ingredient — excellent in fruit-forward cocktails involving gin, well-suited to vanilla-rich spirits, drizzled over apple or pear sorbet, vanilla or nougat ice cream, or as an accompaniment to a dry white, rosé or sparkling wine as an aperitif. As part of Vedrenne's range of more than 30 cocktail liqueurs, built on the same maceration expertise that first earned the house its Entreprise du Patrimoine Vivant recognition, it's a reliable, genuinely fruit-forward choice for any serious bar wanting real blueberry character.