Vedrenne Liqueur de Vanille (Vanilla) 20% 700ml
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Vedrenne Liqueur de Vanille is an elegant, aromatic vanilla liqueur from Vedrenne, based in Nuits-Saint-Georges in the heart of Burgundy, France, bottled at 20% ABV in a 700ml bottle. Made from an infusion and extract of Bourbon vanilla sourced from Madagascar, whose producer is a member of the Sustainable Vanilla Initiative, it delivers a beautiful golden amber colour with an elegant, potent aroma of vanilla pod. Smooth and sweet on the palate, with a lingering, warm vanilla finish, it's a versatile addition for cocktails involving whisky and Cognac, as well as a natural pairing for coffee ice cream, chocolate and praline.
Brand: Vedrenne
Release Name: Liqueur de Vanille (Vanilla Liqueur)
Spirit Style / Type: French Botanical Liqueur (Vanilla)
Composition: Infusion and Extract of Madagascar Bourbon Vanilla, Sugar, Neutral Spirit, Caramel Colouring
Age: Non-Vintage
Volume: 700ml Bottle
Alc / Vol (%): 20.0%
Country: France
Region: Burgundy (Nuits-Saint-Georges); Vanilla Sourced from Madagascar
Production Method: Infusion and Extraction of Madagascar Bourbon Vanilla, Entreprise du Patrimoine Vivant Certified
Limited Edition: No (Vedrenne's Standing Liqueur de Vanille Release)
Award Winner: Not independently confirmed with a specific competition score for this exact product — Vedrenne as a house receives numerous medals annually across its wider liqueur range, particularly for its SUPERCASSIS Crème de Cassis
Nose: A fruity and sweet bouquet of almonds.
Palate: Smooth and elegant, full-flavoured almond character, with marzipan, brown sugar and toasted almond notes.
Finish: A delicious vanilla finish, sweet and satisfying.
Vedrenne has been making liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy, initially winning recognition for the outstanding quality of its Crèmes de Cassis and fruit liqueurs. Now widely regarded as the third leading French producer of fruit and cocktail liqueurs, and the leader in the upmarket segment for bartenders, mixologists and connoisseurs, Vedrenne holds official "Entreprise du Patrimoine Vivant" (Living Heritage Company) certification from the French government, recognising its exceptional traditional craftsmanship. The brand combines over a century of expertise with modern processing techniques, and its commitment to sustainable, ethical sourcing — including its Madagascar vanilla supply chain — reflects a broader dedication to preserving and celebrating authentic French and international terroir.
Vedrenne sources genuinely premium raw material for this liqueur — Bourbon vanilla from Madagascar, whose producer actively participates in the Sustainable Vanilla Initiative, an association committed to sustainable vanilla production and improving both the quality of the vanilla and the livelihoods of local Madagascan communities. That ethical, traceable sourcing sits alongside Vedrenne's own century of expertise in maceration and distillation techniques, honoured with official "Entreprise du Patrimoine Vivant" (Living Heritage Company) certification from the French government. Vanilla liqueur is a genuinely versatile bar and kitchen ingredient — ideal in cocktails built around whisky and Cognac, where it complements and reinforces the natural vanilla character those spirits pick up from cask maturation, and equally at home drizzled over coffee ice cream, chocolate desserts, praline, or stirred into a crème anglaise or Bavarian cream. As the third leading French producer of fruit and cocktail liqueurs, Vedrenne brings serious pedigree to a flavour category too often filled with artificial, one-dimensional vanilla extracts. A genuinely premium, ethically sourced vanilla liqueur for any serious bar or dessert kitchen.
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