Vedrenne Liqueur Fruit de la Passion (Passionfruit) 18% 700ml

Brand: Vedrenne (Also Sold in Australia as "Vedrenne Pagès")

Release Name: Liqueur Fruit de la Passion (Passion Fruit Liqueur)

Spirit Style / Type: French Fruit Liqueur (Crème de Fruits — Passion Fruit)

Composition: Concentrated Passion Fruit Juice, French Sugar and Sucrose Syrup, Reverse Osmosis Water

Age: Non-Vintage

Volume: 700ml Bottle

Alc / Vol (%): 18.0%

Country: France

Region: Burgundy (Nuits-Saint-Georges)

Production Method: Multiple Extraction Techniques from Ripe Passion Fruit

Limited Edition: No (Vedrenne's Standing Liqueur Fruit de la Passion Release)

Award Winner: Not independently confirmed with a specific competition score for this exact product — Vedrenne as a house receives numerous medals annually across its wider liqueur range, particularly for its SUPERCASSIS Crème de Cassis

Vedrenne has been making liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy, initially winning recognition for the outstanding quality of its Crèmes de Cassis and fruit liqueurs. Now widely regarded as the third leading French producer of fruit and cocktail liqueurs, and the leader in the upmarket segment for bartenders, mixologists and connoisseurs, Vedrenne combines over a century of expertise with modern processing techniques across a wide range spanning liqueurs, aperitifs, fortified wines, fruit eaux de vie and syrups. The brand operates a museum devoted to Cassis at its main production site, alongside a smaller, more experimental distillery in the Dordogne/Périgord region, and its liqueurs receive numerous international awards each year for exceptional quality.

Vedrenne's ingredients are picked at optimum ripeness and macerated using multiple extraction techniques to capture full flavour, and this Passion Fruit liqueur reflects that same commitment to genuine fruit character — built on concentrated passion fruit juice rather than simple artificial flavouring. In Australia, it's sold through Dan Murphy's under the "Vedrenne Pagès" name, reflecting the house's 1997 merger with Pagès, another respected French liqueur maker, bringing together two established fruit-liqueur traditions under one roof. Master of Malt specifically recommends it as a natural partner for vodka, gin and white rum, suggesting a passion fruit daiquiri as an obvious, marvellous use — genuine expert endorsement for anyone building a tropical cocktail menu. Its zesty, tangy character with orange and lemon undertones makes it more layered than a simple single-note passion fruit liqueur, and it's equally versatile outside the cocktail glass — poured over ice cream for a quick, elegant dessert, or lengthened with soda for an easy summer spritzer. As part of Vedrenne's range of more than 30 cocktail liqueurs, built on a century of French liqueur-making expertise, it's a reliable, genuinely fruit-forward choice for any tropical or summer-focused drinks menu.