Xanadu Black Label Cabernet Sauvignon 750ml

Brand: Xanadu

Release Name: Margaret River Cabernet Sauvignon

Wine Style / Type: Dry, Full-Bodied Red Wine

Varietal: Cabernet Sauvignon (88%), Malbec (8%), Petit Verdot (4%)

Age: 2022 Vintage

Volume: 750ml Bottle

Alc / Vol (%): 14.0%

Country: Australia

Region: Margaret River (Western Australia) — fruit sourced from Wilyabrup, Yallingup, Wallcliffe and Treeton

Cask Type: Aged 14 Months in French Oak Barriques (40% New Oak)

Limited Edition: No (Xanadu's flagship, most awarded label)

Award Winner: Yes (Gold — Royal Melbourne Wine Awards 2023; Gold — National Wine Show of Australia 2023; Gold — Margaret River Wine Show 2023; Gold — Royal Queensland Wine Show 2023; Langton's Classified "Excellent")

Xanadu Wines is a Margaret River estate in Western Australia, founded in 1977 by Dr John Lagan. Located minutes from the coast, the winery is best known for its Chardonnay and Cabernet Sauvignon, both shaped by Margaret River's maritime climate and rich local soils. Under winemaker Glenn Goodall, Xanadu has earned over 100 trophies, including titles for Australia's Best Cabernet and Best Chardonnay, and follows a vineyard-first, minimal-intervention winemaking philosophy backed by a strong sustainability focus. Its Cabernet Sauvignon has become the label's signature wine, recognised as one of the most awarded in the country.

Xanadu Cabernet Sauvignon has won Australia's Cabernet Sauvignon trophy nine times running, making it one of the most consistently decorated Cabernet labels in the country. The 2022 vintage adds to that record, picking up Gold medals at the Royal Melbourne Wine Awards, National Wine Show of Australia, Margaret River Wine Show and Royal Queensland Wine Show. Fruit is drawn from multiple mature Margaret River subregions under winemaker Glenn Goodall, giving the wine layered complexity rather than a single-vineyard, one-note character. Margaret River's maritime climate produces Cabernet with firm structure and balanced alcohol rather than the heavier, jammier style seen in warmer regions, making this a wine that pairs well with hard cheese and red meat and rewards cellaring while still being approachable now.