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Smart, sippable, and never too serious. that’s The Pour.

The Pour

This is where AlcVol pours a little extra. Stories, insights, and inspiration from
the world of good drinking.
Think of it as a mix of tasting notes, bottle talk, and the kind of conversation that
starts with “just one more.”

Penfolds white wines: Bin 311, Bin 51, and the Riesling worth cellaring

Penfolds white wines: Bin 311, Bin 51, and the Riesling worth cellaring

Penfolds built its name on red wine. The whites deserve more attention than they get. A guide to the Bin 311 Chardonnay, Bin 51 Eden Valley Riesling, and the Cellar...

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Henschke Winery: Six Generations of Eden Valley Excellence

Henschke Winery: Six Generations of Eden Valley Excellence

In 1868, a German immigrant named Johann Christian Henschke decided there was enough demand to bottle his wine beyond the family table. Six generations later, the same family is farming...

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Dom Pérignon: The Champagne House That Only Makes Wine When the Year Deserves It

Dom Pérignon: The Champagne House That Only Makes Wine When the Year Deserves It

Dom Pérignon only makes champagne in years worthy of it. No non-vintage. No exceptions. Here's the story behind the most iconic name in Champagne, and why the 2015 vintage is...

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Grey Goose Altius: Does It Actually Taste Different?

Grey Goose Altius: Does It Actually Taste Different?

The honest answer, plus why the process behind it matters more than the marketing.

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How Three Mates Turned a Timber Yard Into the World's Best Gin Distillery

How Three Mates Turned a Timber Yard Into the World's Best Gin Distillery

The story of Four Pillars; how it started, what it built, and why people collect the bottles.

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Patience, Stone Wheels, and 96 Points; The Case for 818 Añejo Reserve

Patience, Stone Wheels, and 96 Points; The Case for 818 Añejo Reserve

Most agave is harvested too young. It's an open secret in the tequila industry; global demand has grown faster than the plants can mature, and patience has become commercially inconvenient....

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The Tequila That Almost Never Existed

The Tequila That Almost Never Existed

He found artisans in Santa María Canchesda; a small village a couple of hours outside Mexico City, who worked with ceramics using techniques passed down through generations of the Mazahua...

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Auchentoshan: The Whisky the Lowlands Built

Auchentoshan: The Whisky the Lowlands Built

Ask most whisky drinkers to name their favourite Scotch region and you'll hear the same answers. Islay. Speyside. The Highlands. The peat, the sherry, the heather and the hills. The Lowlands...

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Vine cuttings, a secret cellar, and the wine that defined a nation; the story of Penfolds and Grange

Vine cuttings, a secret cellar, and the wine that defined a nation; the story of Penfolds and Grange

There are wineries that make great wine. And there are wineries that change the way a country understands itself. Penfolds is the second kind.

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She Doesn't Want Another Candle.

She Doesn't Want Another Candle.

This Mother's Day, give her what she actually wants! A proper drink, the perfect glass to put it in, and a long, uninterrupted afternoon.

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Tequila explained: what’s the difference between blanco, reposado and añejo?

Tequila explained: what’s the difference between blanco, reposado and añejo?

Tequila is more structured than many people realise. This guide explains the difference between tequila blanco, reposado and añejo, how each style is aged, and why understanding those categories makes...

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Sparkling Wine: The Regions to Know Around the World

Sparkling Wine: The Regions to Know Around the World

Sparkling wine is produced in some of the most celebrated wine regions in the world. From the legendary vineyards of Champagne in France to the rolling hills of Prosecco in...

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