Belgrove 100% Rye Whisky (2017 Release)
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The Belgrove 100% Rye Whisky (2017 Release) is an historic, highly sought-after ottling from the Kempton, Tasmania distillery. Released on 15 February 2017, this expression represents a true paddock-to-bottle creation crafted entirely by hand by master distiller Peter Bignell. Every stage of production—from growing and malting the rye on-site to fermenting, distilling, maturing, and bottling—took place completely on the distillery farm, making it one of Australia’s most authentic grain-to-glass spirits. This rare release quickly sold out upon its debut, cementing its status as an investment-grade cornerstone of Tasmanian whisky history that perfectly embodies an uncompromising, sustainable approach to craft distilling.
NOTE: Product has come from a private collection. Actual product is pictured.
Brand: Belgrove
Release Name: 100% Rye Whisky (2017 Release)
Style/Type: Single Farm Rye Whisky
Age: No Age Statement (Released 2017)
Volume: 500ml
ABV (%): 45%
Country: Australia
Region: Tasmania (Kempton)
Cask Type: Oak Casks
Limited Edition: Yes (Extremely limited paddock-to-bottle release)
Award Winner: Yes
Cask Strength: No
Belgrove is a masterclass in raw, agrarian craftsmanship and sustainable distilling innovation, celebrated globally as Australia’s first dedicated single-farm rye whisky producer. Born from the visionary mind of sculptor and farmer Peter Bignell, the brand’s identity is deeply intertwined with its paddock-to-bottle philosophy, where every single stage of production is executed entirely on the family's historic Tasmanian property. Unlike modern industrial distilleries, Belgrove embraces a beautifully rustic, low-carbon ethos, operating home-built copper stills fired by recycled commercial cooking oil and utilizing repurposed farm machinery to handle the grain. This fierce independence and commitment to a closed-loop ecosystem have elevated Belgrove from a local agricultural experiment into a legendary cult icon among global connoisseurs, representing the absolute pinnacle of uncompromised authenticity, regional storytelling, and gritty, eco-conscious spirit production.
This 2017 release represents a rare and legendary moment in the evolution of Australian spirits, offering collectors the chance to own an artifact from Australia's first dedicated rye distillery. Because it is a fully self-sufficient, farm-distilled expression created in incredibly limited volumes, its historical scarcity makes it highly collectible. Peter Bignell’s unique hands-on approach and sustainable methods ensure that the liquid inside provides an uncompromised tasting experience that is entirely distinct from mass-produced commercial rye, ensuring its long-term appeal for connoisseurs and investors alike.
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Pure Tasmanian paddock-to-bottle craftsmanship, forged in the earth and fired by sustainable innovation.
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