Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey
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Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey is an award-winning expression that pays tribute to Rev. Elijah Craig, often credited with pioneering the use of charred oak barrels in bourbon-making. Crafted from extra-aged, hand-selected barrels, this bourbon is matured in Level 3 charred American oak casks, which release caramelised sugars, wood smoke, and layers of spice. Bottled at 47% ABV, Small Batch delivers a perfectly balanced profile that has earned it global recognition and a loyal following.
Brand: Elijah Craig
Release Name: Small Batch
Whisky Style / Type: Bourbon
Age: No Age Statement
Volume: 700ml
Alc / Vol (%): 47
Country: USA
Region: Kentucky
Cask Type: Bourbon
Limited Edition: No
Award Winner: Yes
Cask Strength: No
Nose: Vanilla bean, sweet fruit, and fresh mint.
Palate: Smooth and warming with spice, smoke, and nutmeg layered over rich sweetness.
Finish: Long and inviting, with lingering caramel, toasty oak, and gentle spice.
Produced by Heaven Hill Distillery in Kentucky, Elijah Craig is named after the Baptist minister often credited with inventing barrel-aging in charred oak. This innovation gave Kentucky bourbon its signature flavour and has shaped the whiskey industry ever since.
Today, Elijah Craig Small Batch continues that legacy, consistently recognised at international competitions for its rich flavour, approachable style, and historic significance. It remains one of the best examples of a premium Kentucky Straight Bourbon at an accessible price point.
This bourbon combines boldness and refinement in a way few others achieve. Extra-aged and carefully blended from select barrels, Elijah Craig Small Batch showcases the distillery’s commitment to quality and craftsmanship. Its layered character, balance of sweetness and spice, and long finish make it equally enjoyable neat, on the rocks, or as the foundation for classic bourbon cocktails.
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Elijah Craig
Produced by Heaven Hill Distillery in Kentucky, Elijah Craig is named after the Baptist minister often credited with inventing barrel-aging in charred oak. This innovation gave Kentucky bourbon its signature flavour and has shaped the whiskey industry ever since.
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