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Kujira Ryukyu 15 Year Old Japanese Whisky
Regular price$279.99
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Kujira Ryukyu 15 Year Old is a rare Japanese single grain whisky, crafted exclusively from long-grain Indica rice and distilled using traditional methods. Aged for 15 years in a mix of American white oak and sherry casks, this Okinawan whisky delivers a rich, complex, and beautifully balanced profile. Showcasing the innovative spirit of Japanese craftsmanship, it offers a refined and unforgettable tasting experience.
Nose: Aromas of apples, pears, tropical fruits, and hints of spice.
Palate: Delicate flavours of oak, figs, nuts, and butterscotch.
Finish: Long and refined, with lasting impressions of fruits and herbs.
Kujira is a whisky brand from Okinawa’s Masahiro Distillery, made using 100% indica rice and native black koji. Aged in the island’s warm, humid climate, the 15‑year-old expression offers deeply layered fruit, wood, and gentle sweetness.
Kujira Ryukyu 15 Year Old stands out as one of the few rice-based Japanese whiskies, offering a unique flavour profile distinct from traditional malt or grain whiskies. The long aging process in carefully selected casks creates a deeply layered and smooth character, making it a must-try for whisky connoisseurs looking to explore Japan’s diverse whisky landscape.
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Kujira Ryukyu
Kujira Whisky is a distinctive Japanese whisky brand from Okinawa known for crafting unique whiskies made from rice and aged in oak casks to develop rich, smooth and subtly sweet flavours.
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