Pizzolato Organic Prosecco
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Pizzolato Organic Prosecco is a fresh and elegant Italian sparkling wine crafted from organically grown Glera grapes in the Veneto region, offering crisp flavours of green apple, pear, and citrus with fine, lively bubbles and a clean, refreshing finish.
Release Name: Organic Prosecco
Style/Type: Prosecco
Age: No Age Statement
Volume: 750ml
ABV (%): 11%
Country: Italy
Region: Veneto
Cask Type: Stainless Steel
Limited Edition: No
Award Winner: No
Nose: Fresh green apple, pear and citrus with delicate floral notes and a light, fragrant lift.
Palate: Crisp and vibrant, showing flavours of apple, lemon and white peach, supported by fine bubbles and refreshing acidity.
Finish: Clean and refreshing, with lingering citrus and soft fruit notes.
Pizzolato is a family-owned Italian winery based in the Veneto region, with a winemaking heritage spanning more than five generations. Officially certified organic since 1991, the winery has been a pioneer in sustainable viticulture, focusing on environmentally responsible practices that protect the land and preserve natural biodiversity. Pizzolato is particularly known for its organic and vegan Prosecco, crafted to reflect purity, freshness, and authenticity, while combining traditional winemaking values with a modern commitment to sustainability and quality.
Pizzolato Organic Prosecco is a great choice for those who value freshness, sustainability, and authentic Italian craftsmanship in a sparkling wine. Produced from organically grown Glera grapes in the Veneto region, it reflects a commitment to environmentally responsible farming while preserving the purity and vibrancy of the fruit. Its light, approachable style makes it well suited to celebrations, aperitifs, or casual enjoyment, offering versatility across many occasions. For buyers, it provides the reassurance of certified organic production combined with consistent quality and a clean, refreshing expression of traditional Prosecco.
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Pizzolato
Pizzolato is a family-owned Italian winery known for pioneering organic and sustainable Prosecco production in the Veneto region.
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